Summary
Overview
Work History
Education
Skills
References
Extracurricular Activities
Hobbies and Interests
Languages
Areas Of Interest
Timeline
Generic
Dhiraj Deepak Adate

Dhiraj Deepak Adate

Nashville,TN

Summary

Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position at a fast-paced restaurant.

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work History

Trainee Chef

Gaylord Opryland Resort & Convention Center
Nashville
11.2024 - Current
  • Learned various cooking techniques under the guidance of experienced chefs.
  • Participated in inventory management by tracking supplies and reporting shortages.
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Assisted senior chefs in cooking and plating dishes for service.
  • Maintained cleanliness and organization of workstations throughout shifts.

F&B/Culinary Intern

Ravenala Attitude Mauritius
11.2022 - 05.2024
  • Making menu tags, Food pickup, Table setup, Order taking,Table clearance
  • Worked in BAR as well
  • Preparing Mise' en' place for ala carte order
  • Walk-in cleaning, Deep cleaning
  • Prepared ala carte orders
  • Prepared starters for banquet
  • Worked on breakfast buffet
  • Worked in Italian restaurant called Atavola
  • Worked in cold kitchen as well
  • Worked in American cuisine restaurant called BISTROT

Education

Bachelor of Science - Hospitality Management

Mumbai University
Mumbai , Maharashtra
06.2021 - 06.2024

HSC -

N.G. Acharya & D.K. Marathe College
Chembur

SSC -

Sree Narayana Guru High School

Skills

  • Culinary techniques
  • Inventory management
  • Food preparation
  • Kitchen organization
  • Ala carte preparation
  • Customer service
  • Menu planning

References

  • Janhavi Deodhar, Asst. Prof - Food and beverage Service, ITM Institute of Hotel Management, Nerul, janhavid@itm.edu, (+91) 8369868667
  • Vinay Rane, Deputy Manager Training and placement, ITM Institute of Hotel Management, Nerul, vinayr@itm.edu, (+91) 9819411407

Extracurricular Activities

Volunteered for F&B service in the college events Handled a kitchen department of a stall in a college event

Hobbies and Interests

  • SWIMMING
  • COOKING
  • TRAVELLING

Languages

  • English
  • Hindi
  • Marathi

Areas Of Interest

  • CULINARY
  • FOOD AND BEVERAGE SERVICE

Timeline

Trainee Chef

Gaylord Opryland Resort & Convention Center
11.2024 - Current

F&B/Culinary Intern

Ravenala Attitude Mauritius
11.2022 - 05.2024

Bachelor of Science - Hospitality Management

Mumbai University
06.2021 - 06.2024

HSC -

N.G. Acharya & D.K. Marathe College

SSC -

Sree Narayana Guru High School

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