Dhwani Godhani

Launched and currently manage successful cloud kitchen specializing in Indian thali.
Oversaw end-to-end operations including menu planning and supply chain management.
Implemented cost control measures, boosting profit margins while maintaining food quality.
Built and trained team of 2 kitchen staff to ensure consistent service and hygiene standards.

• Conducted Bacterial DNA isolation & PCR

• Volunteered in many social services conducted by NSS.

• Negotiated with suppliers and vendors to improve product quality, reduce costs, and ensure timely delivery of materials.
• Managed continuous improvement strategies to improve manufacturing margins and reduce costs.
• Conducted regular audits on production environment for identifying potential bugs or defects.

• Analyzed key performance indicators to identify effective strategies.
• Assessed company operations for compliance with safety standards.
• Oversaw quality control to identify inconsistencies and malfunctions.

• Responsible for organizing and managing many national level events during the student fest.