Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Diamond Fort

Diamond Fort

Hospitality
Memphis,TN

Summary

Hospitality Professional with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity.

Overview

13
13
years of professional experience

Work History

SHORT-TERM RENTAL OPERATIONS ASSISTANT

PRIVATE LUXURY CONDO (AIRBNB)
03.2023 - Current
  • Manage the full guest lifecycle- from inquiries and digital check-ins to turnover coordination and dynamic pricing-to maintain a 4.9 star average across reviews, achieve 85% annual occupancy, and drive 20% year-over year revenue growth.


MANAGER

King's Palace, Tap Room, Absinthe Room
05.2024 - 01.2025
  • Managed front- and back -of-house operations across three interconnected venues, including staffing, scheduling, inventory, and service flow.
  • Implemented creative strategies-like a late-night food menu-to boost bar sales, reduce product waste, and improve overall efficiency without increasing costs.

BARTENDER

CAESARS SPORTSBOOK @FEDEX FORUM
06.2022 - 05.2024
  • Provided high-volume service during games, concerts, special events, and private events, in a fast paced lounge environment.
  • Built strong rapport to encourage repeat visits, while maintaining speed, accuracy, and professionalism under pressure.

BARTENDER/TRAINER

EIGHT & SAND @ CENTRAL STATION HOTEL
03.2022 - 12.2023
  • Led bar shifts in a high-traffic hotel setting, trained new bartenders and collaborated on seasonal cocktail menus.
  • Focused on upselling, food pairings, and delivering polished, personalized service to enhance guest experience and drive revenue.

LEAD SERVER/TRAINER/BARTENDER

CURFEW @ CANOPY HOTEL
08.2020 - 02.2022
  • Balanced roles across floor and bar, training new staff while delivering high-level service in a fast-paced hotel restaurant.
  • Maintained deep menu knowledge, supported smooth service flow, and consistently promoted guest satisfaction through attention to detail and team leadership.

BARTENDER/SERVER/TRAINER/SUPERVISOR

GENGHIS GRILL
09.2019 - 11.2020
  • Provided attentive service while supervising floor operations, training new hires, and supporting shift management.
  • Ensured smooth, efficient service through strong communication, accurate cash handling, and a hands-on leadership style during high-volume shifts.

BARTENDER/SERVER/TRAINER/FOH MANAGER

MOE'S ORIGINAL BARBEQUE
06.2016 - 03.2018
  • Supported daily operations through quality service, staff training, accurate cash handling, and social media promotion.
  • Collaborated with FOH team to ensure smooth, high-volume service.

BUSINESS OPERATIONS ASSOCIATE

COLVARD STUDENT UNION BUSINESS OFFICE
08.2012 - 05.2014
  • Supported day-to-day financial operations, including processing invoices, managing accounts payable/receivable, and preparing internal financial reports.
  • Maintained accurate records and collaborated with vendors, clients, and university departments to ensure timely payments and effective communication.

Education

UNDERGRAD - ACCOUNTING

MISSISSIPPI STATE UNIVERSITY
Starkville, MS
05-2014

GENERAL STUDIES -

NETTLETON HIGH SCHOOL
Nettleton, MS
05-2011

Skills

  • Front-of-House Operations
  • Staffing & Scheduling
  • Inventory & Cost Control
  • High-Volume Service Execution
  • Guest Experience & Retention
  • Hospitality Management
  • Short-Term Rental Coordination
  • Conflict Resolution & Communication
  • POS & Booking Software
  • Time Management & Workflow Optimization

Timeline

MANAGER

King's Palace, Tap Room, Absinthe Room
05.2024 - 01.2025

SHORT-TERM RENTAL OPERATIONS ASSISTANT

PRIVATE LUXURY CONDO (AIRBNB)
03.2023 - Current

BARTENDER

CAESARS SPORTSBOOK @FEDEX FORUM
06.2022 - 05.2024

BARTENDER/TRAINER

EIGHT & SAND @ CENTRAL STATION HOTEL
03.2022 - 12.2023

LEAD SERVER/TRAINER/BARTENDER

CURFEW @ CANOPY HOTEL
08.2020 - 02.2022

BARTENDER/SERVER/TRAINER/SUPERVISOR

GENGHIS GRILL
09.2019 - 11.2020

BARTENDER/SERVER/TRAINER/FOH MANAGER

MOE'S ORIGINAL BARBEQUE
06.2016 - 03.2018

BUSINESS OPERATIONS ASSOCIATE

COLVARD STUDENT UNION BUSINESS OFFICE
08.2012 - 05.2014

UNDERGRAD - ACCOUNTING

MISSISSIPPI STATE UNIVERSITY

GENERAL STUDIES -

NETTLETON HIGH SCHOOL
Diamond FortHospitality