Summary
Overview
Work History
Education
Skills
Timeline
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Diamond Holsey

Albany,GA

Summary

Dynamic food service professional with a positive attitude and strong customer service skills, honed at Aramark. Proven ability to enhance operational efficiency through effective multitasking and adherence to food safety standards. Recognized for maintaining cleanliness and organization, contributing to a 20% reduction in waste during peak service hours.

Overview

15
15
years of professional experience

Work History

Food Service Worker

Aramark
08.2020 - 06.2024
  • Assisted in food preparation and assembly to ensure timely service during peak hours.
  • Maintained cleanliness and organization of workstations following health and safety guidelines.
  • Learned proper food handling techniques to minimize waste and enhance quality of service.
  • Supported team members by delivering orders efficiently and accurately to customers.
  • Operated kitchen equipment safely under supervision, adhering to operational protocols.
  • Collaborated with colleagues to restock supplies, ensuring uninterrupted kitchen operations.
  • Engaged with customers, providing friendly service and addressing inquiries regarding menu options.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Catering Attendant

Albany State University
08.2022 - 04.2023
  • Prepared and served food and beverages at university events, ensuring quality and presentation standards.
  • Set up dining areas, including tables and equipment, to create inviting environments for guests.
  • Assisted in inventory management, tracking supplies to maintain operational efficiency during events.
  • Collaborated with team members to execute catering orders accurately and on schedule.
  • Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
  • Maintained cleanliness of serving areas, adhering to health and safety regulations throughout events.
  • Supported event coordinators by assisting with logistics and setup for various functions on campus.
  • Anticipated potential challenges during events through proactive planning strategies, resulting in fewer disruptions or last-minute changes.
  • Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.

Food Service Worker

Lee County Jail
03.2021 - 11.2021
  • Assisted in food preparation and assembly to ensure timely service during peak hours.
  • Maintained cleanliness and organization of workstations following health and safety guidelines.
  • Learned proper food handling techniques to minimize waste and enhance quality of service.
  • Supported team members by delivering orders efficiently and accurately to customers.
  • Operated kitchen equipment safely under supervision, adhering to operational protocols.
  • Collaborated with colleagues to restock supplies, ensuring uninterrupted kitchen operations.
  • Engaged with customers, providing friendly service and addressing inquiries regarding menu options.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Food Service Supervisor

Dougherty County Jail
03.2014 - 04.2016
  • Supervised meal preparation to ensure compliance with dietary guidelines and safety standards.
  • Trained staff on food handling procedures, enhancing team efficiency and adherence to regulations.
  • Managed inventory control, reducing waste through effective stock rotation and ordering practices.
  • Coordinated kitchen operations during peak hours, ensuring timely service and quality food delivery.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Ordered new supplies and food to maintain service levels.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Tracked food production levels, meal counts, and supply costs.

Shoe Sales Associate

Shoe Show
01.2009 - 04.2011
  • Assisted customers in selecting appropriate footwear based on individual needs and preferences.
  • Provided product knowledge to enhance customer shopping experience and informed purchase decisions.
  • Maintained organized sales floor, ensuring displays were visually appealing and stocked appropriately.
  • Processed transactions efficiently using point-of-sale systems while handling cash and credit payments accurately.
  • Participated in inventory management, including stock replenishment and conducting regular inventory counts.
  • Supported promotional activities by setting up displays for seasonal sales events to drive customer engagement.

Education

Dougherty High School
Albany Ga
05.2014

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Attention to detail
  • Positive attitude and energy
  • Fast-paced environment
  • Safe food handling
  • Cash register operation
  • Food and safety standards

Timeline

Catering Attendant

Albany State University
08.2022 - 04.2023

Food Service Worker

Lee County Jail
03.2021 - 11.2021

Food Service Worker

Aramark
08.2020 - 06.2024

Food Service Supervisor

Dougherty County Jail
03.2014 - 04.2016

Shoe Sales Associate

Shoe Show
01.2009 - 04.2011

Dougherty High School

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Diamond Holsey