Diamond Lewis
Marrero,LA
Timeline
Strehel Community High School - High School Graduate,
08.2023 - 05.2024
Busser - Drago’s Seafood Restaurant
02.2023 - 10.2023
Crew Member - Mcdonald’s Restaurant
03.2021 - 08.2022
Work History
Busser
Drago’s Seafood Restaurant
New Orleans , LA
02.2023 - 10.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Crew Member
Mcdonald’s Restaurant
New Orleans , LA
03.2021 - 08.2022
- Self-motivated, with a strong sense of personal responsibility.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Excellent communication skills, both verbal and written.
- Proved successful working within tight deadlines and a fast-paced environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Developed and maintained courteous and effective working relationships.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Passionate about learning and committed to continual improvement.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Education
High School Graduate -
08.2023 - 05.2024
Skills
- Stocking and Replenishing
- Table Bussing
- Strong Client Relations
- Event Coordination
- Restocking Condiments
- Suggestive Selling
- Hospitality Management
- Professional Relationships
- Process Improvement
- Needs Assessment
- Time Management
- Safe Work Practices
- Table Setting Knowledge
- Quality Control
- Safety Awareness
- Natural Resources
- Food Preparation and Safety
- Guest Satisfaction
- Room Inventory
- Coaching and Training
- Equipment Operation
- Safe Handling Standards
- Glass Collection
- Order Placement
- Customer Service Excellence
- Billing and Payment Processing
- Dining Room Cleanup
- Taking Reservations
- Performance Improvement
- Cross-Functional Training
- Special Assignments
- Food Plating and Presentation
- Training and Development
- Plates Presentation
- Restaurant Industry Expertise
- Conflict Mediation
- Station Preparation
- Guest Experience Management
- Effective Problem-Solving
- Guest Flow
- Strategic Planning
- Interpersonal Relations
- Restaurant Operation
- Cleaning Procedures
- Health Code Requirements
- Phone Inquiries
- Place Settings
- Inventory Cost
- Dietary Restrictions
- Cleaning and Sanitizing
- Guest Observations
- Departures Management
- Service Bar Restocking
- Accurate Cash Handling
- Guest Supervision
- Inventory Records
- Portion Standards
- Sandwich Artistry
- Cash Control
- Timely Food Delivery
- Wine and Mixer Restocking
- Profit Margins
- Satisfaction Monitoring
- Kitchen Staff Management
- Chemical Storage
- Menu Inquiries
- Assigning Tables
- Collect Trash
- Customer Seating
- Patron Support
- High-Volume Dining
- Bagging Assistance
- Food and Drink Garnishing
- Production Standards
- Restock Shelves
- Beer Keg Installation
- Beverage Making and Delivery
- Reservation Documentation
- Team Meetings
- Serve Customers
- Servsafe Certified
- Process Transactions
- Complaint Handling
- Guest Interaction
- Mentoring
- Creative Solutions
- Working Quickly
- Clean Dining Areas