Diamond Ochoa
Sacramento,CA
Summary
Im a person capable of self managing and working independently or collaborating with others on group projects. I can be a skilled worker with proven ability to perform a variety of tasks, including maintenance, customer service, ability to multitask, and work in high volume environments. With excellent oral and written communication and a strong work ethic.
Overview
5
5
years of professional experience
Work History
Line Cook
Cafeteria 15L
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Utilize a versatile skill set to quickly master new recipes and cooking methods, fostering a culture of knowledge sharing and teamwork through open communication with colleagues.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook/Line Cook Trainer
Iron Horse Tavern
02.2023 - Current
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Cook/Customer Service Cashier
Ono Hawaiian BBQ
06.2020 - 08.2021
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Stocked, tagged and displayed merchandise as required.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Cooked for large groups of people and managing various types of food for large events.
Education
High School Diploma -
Health Professions High School
451 Mcclatchy Way, Sacrmento CA07-2021
Skills
- Prioritization Skills
- Spanish Language Skills
- Portion control
- Team Training
- Understanding of Allergen Safety
- Food Handling
- Catering Management
- Food safety
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Interests
- Muay Thai student for about 2 years
- Dancing instructor for about 7 years
- Current 10k runner for the Run to Feed the Hungry foundation for about 3 years in a row
- Goal of hiking Mount Rainer for the second time (First time 2024)
Timeline
Line Cook
Cafeteria 15L
02.2023 - Current
Line Cook/Line Cook Trainer
Iron Horse Tavern
02.2023 - Current
Cook/Customer Service Cashier
Ono Hawaiian BBQ
06.2020 - 08.2021
High School Diploma -
Health Professions High School
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