Diamond Allison Adams
Trenton,GA
Summary
Accomplished Project Manager with a proven track record at Vianova Development, adept in project planning and stakeholder communications. Expertise in delivering high-quality results on time, ensuring customer satisfaction, and fostering team collaboration. Demonstrates strong technical understanding and data analysis skills, with a focus on surpassing project goals and enhancing client relations. Proficient in Microsoft office, Excel, and many other platforms for digital communications and performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Protect Manager
Vianova Development
Chattanooga, TN
08.2017 - Current
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Developed strong relationships with stakeholders through regular communication updates, fostering trust and confidence in the team''s ability to deliver results.
- Achieved project deadlines by coordinating with contractors to manage performance.
- Identified plans and resources required to meet project goals and objectives.
- Coordinated with cross-functional teams to resolve project issues and mitigate risks.
- Monitored project performance to identify areas of improvement and make adjustments.
- Provided detailed project status updates to stakeholders and executive management.
- Developed and initiated projects, managed costs, and monitored performance.
- Prepared and submitted project invoices for review and approval.
- Provided detailed technical and operational direction in project challenges, consistently meeting deliverables according to deadlines.
- Negotiated contracts with vendors and suppliers, securing quality materials at competitive prices for efficient use of resources.
- Maintained open communication by presenting regular updates on project status to customers.
Food Service Director
Harvest Grocery
Hixson, TN
01.2015 - 08.2017
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Worked with qualified chef to diversify menu with new offerings.
- Assisted in marketing efforts for special events or promotions to drive increased revenue for the food service department.
- Collaborated with other departments to develop cross-functional partnerships that improved overall facility operations and efficiency.
- Coordinated catering services for special events such as weddings or corporate functions, planning menus tailored specifically to client preferences while managing logistical aspects such as staffing requirements or equipment rentals.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Chattanooga School For The Arts And Sciences
Chattanooga, TNSkills
Project Management
Project Planning
Project planning and development
Project Scheduling
Client Relations
Stakeholder Communications
Staff Management
Document Management
Technical understanding
Data Analysis
Certification
Serv Safe certified
Residential Contractor
Timeline
Protect Manager
Vianova Development
08.2017 - Current
Food Service Director
Harvest Grocery
01.2015 - 08.2017
High School Diploma -
Chattanooga School For The Arts And Sciences