Diamond Allison Adams
Trenton,GA
Summary
Accomplished Project Manager with a proven track record at Vianova Development, adept in project planning and stakeholder communications. Expertise in delivering high-quality results on time, ensuring customer satisfaction, and fostering team collaboration. Demonstrates strong technical understanding and data analysis skills, with a focus on surpassing project goals and enhancing client relations. Proficient in Microsoft office, Excel, and many other platforms for digital communications and performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Protect Manager
Vianova Development
08.2017 - Current
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Developed strong relationships with stakeholders through regular communication updates, fostering trust and confidence in the team''s ability to deliver results.
- Achieved project deadlines by coordinating with contractors to manage performance.
- Identified plans and resources required to meet project goals and objectives.
- Coordinated with cross-functional teams to resolve project issues and mitigate risks.
- Monitored project performance to identify areas of improvement and make adjustments.
- Provided detailed project status updates to stakeholders and executive management.
- Developed and initiated projects, managed costs, and monitored performance.
- Prepared and submitted project invoices for review and approval.
- Provided detailed technical and operational direction in project challenges, consistently meeting deliverables according to deadlines.
- Negotiated contracts with vendors and suppliers, securing quality materials at competitive prices for efficient use of resources.
- Maintained open communication by presenting regular updates on project status to customers.
Food Service Director
Harvest Grocery
01.2015 - 08.2017
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Worked with qualified chef to diversify menu with new offerings.
- Assisted in marketing efforts for special events or promotions to drive increased revenue for the food service department.
- Collaborated with other departments to develop cross-functional partnerships that improved overall facility operations and efficiency.
- Coordinated catering services for special events such as weddings or corporate functions, planning menus tailored specifically to client preferences while managing logistical aspects such as staffing requirements or equipment rentals.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Chattanooga School For The Arts And Sciences
Chattanooga, TNSkills
Project Management
Certification
Serv Safe certified
Residential Contractor
Timeline
Protect Manager
Vianova Development
08.2017 - Current
Food Service Director
Harvest Grocery
01.2015 - 08.2017
High School Diploma -
Chattanooga School For The Arts And Sciences
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