Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diana Ayala

Kearny

Summary

Experienced with coordinating sample logistics and maintaining detailed inventory records. Utilizes organizational skills to ensure timely availability of samples for product development and testing. Strong understanding of quality standards and effective team communication.

Overview

7
7
years of professional experience

Work History

Sample Coordinator Warehouse

Innovations In Wallcoverings
04.2022 - 03.2024
  • Oversaw proper storage and handling of samples, reducing potential damage or loss incidents.
  • Streamlined sample coordination processes for improved turnaround times and client satisfaction.
  • Implemented standard operating procedures for sample handling, ensuring consistency across the organization.
  • Collaborated with cross-functional teams to facilitate efficient sample management and support project timelines.
  • Trained new team members on sample coordination procedures, elevating overall team performance.

T.B Shift Manager

Taco Bell
02.2021 - 03.2022
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.

T.B Shift Manager

Taco Bell
01.2019 - 02.2021
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Coached crew members to optimize performance and motivate toward more efficient work.

Dishwasher, Prep Line Cook

Franchise Taco Bell
06.2017 - 01.2019
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

Johannes Gutemberg
Lima Peru
12-1992

Skills

  • Sample preparation
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Time management
  • Problem-solving abilities
  • Multitasking
  • Materials knowledge
  • Decision-making
  • Item sorting
  • Written communication

Timeline

Sample Coordinator Warehouse

Innovations In Wallcoverings
04.2022 - 03.2024

T.B Shift Manager

Taco Bell
02.2021 - 03.2022

T.B Shift Manager

Taco Bell
01.2019 - 02.2021

Dishwasher, Prep Line Cook

Franchise Taco Bell
06.2017 - 01.2019

High School Diploma -

Johannes Gutemberg
Diana Ayala