Diana DePaoli
Austin,TX
Summary
Versatile Bar Manager adept at overcoming challenges and streamlining operations. Transforms deficient operations into successful enterprises. Motivational leader and problem solver. Reliable individual proudly offering [Number] years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bar Manager
Vamonos Tex Mex
Austin, TX
01.2022 - 09.2022
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Implemented drink prep procedures, significantly reducing wasted stock.
Lead Line Cook
Yellow Jacket Social Club
Austin, TX
05.2020 - 12.2021
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed relationships and negotiating prices with vendors for ingredients and equipment.
Cook
Old Thousand
Austin, TX
06.2020 - 05.2021
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
05.2003
Skills
- Health Code Compliance
- Aloha POS
- Bar Management
- Safe Work Practices
- Toast POS
- Strategic Planning
- Money Handling
- Monitoring Food Preparation
- Delegating Assignments and Tasks
- Cocktail Knowledge
- Managing Deliveries
- Team Leadership
Certification
TABC Certified
Food Handlers Permit
Timeline
Bar Manager - Vamonos Tex Mex
01.2022 - 09.2022
Cook - Old Thousand
06.2020 - 05.2021
Lead Line Cook - Yellow Jacket Social Club
05.2020 - 12.2021
Bastrop High School - High School Diploma,
Similar Profiles
Amari JacksonAmari Jackson
Lead Trainer/Shift Supervisor at Gringos Tex MexLead Trainer/Shift Supervisor at Gringos Tex Mex
Zachary OvertonZachary Overton
Server at Chuy's Tex-Mex RestaurantServer at Chuy's Tex-Mex Restaurant
Jackson HogfeldtJackson Hogfeldt
Busser at Chuy's Tex-MexBusser at Chuy's Tex-Mex