Donato Duenas
Plano,TX
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
33
33
years of professional experience
Work History
Head Hibachi Chef
Nosoo Hibachi Sushi
04.2018 - Current
- Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
- Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
- Performed regular equipment maintenance, leading to reduced downtime and improved cooking performance.
- Built rapport with customers through engaging tableside presentations and excellent communication skills.
- Conducted routine safety training for staff members, creating a safer work environment for all employees.
- Participated in team meetings to discuss performance goals and identify areas of improvement within the restaurant.
- Managed inventory effectively, minimizing waste while ensuring adequate supplies for daily operations.
Head Hibachi Chef
Inaka Sushi And Hibachi
02.2015 - 04.2018
- Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
- Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
- Developed innovative menu items that incorporated seasonal ingredients to keep offerings fresh and exciting for guests.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Conducted routine safety training for staff members, creating a safer work environment for all employees.
- Participated in team meetings to discuss performance goals and identify areas of improvement within the restaurant.
- Established strong vendor relationships to secure high-quality ingredients at competitive prices.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Hibachi Chef
Benihana Restaurant
09.1990 - 12.2014
- Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
- Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
- Managed inventory effectively, minimizing waste while ensuring adequate supplies for daily operations.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Performed regular equipment maintenance, leading to reduced downtime and improved cooking performance.
- Restocked and rotated food items according to expiry dates to minimize waste.
Line Cook Supervisor
Hilton Hotels
05.1995 - 09.2001
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.
Banquet Cook Supervisor
Sumit Hotel
02.1993 - 08.1995
- Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
- Streamlined kitchen operations for banquets by efficiently organizing workstations, equipment, and ingredients.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
- Contributed to menu development for special events, incorporating client preferences and dietary restrictions as needed.
- Trained new staff members on kitchen procedures, ensuring consistency in quality among all team members.
Line Cook
Bristol Suites Hotel
06.1991 - 10.1993
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
High School Diploma -
..
Acapulco Guerrero, MxSkills
- Attention to detail
- Inventory management
- Time management
- Team collaboration
- Customer engagement
- Customer Service
Languages
Spanish
Native or Bilingual
Timeline
Head Hibachi Chef
Nosoo Hibachi Sushi
04.2018 - Current
Head Hibachi Chef
Inaka Sushi And Hibachi
02.2015 - 04.2018
Line Cook Supervisor
Hilton Hotels
05.1995 - 09.2001
Banquet Cook Supervisor
Sumit Hotel
02.1993 - 08.1995
Line Cook
Bristol Suites Hotel
06.1991 - 10.1993
Hibachi Chef
Benihana Restaurant
09.1990 - 12.2014
High School Diploma -
..