Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Head pastry chef Tiffany Naughton
Executive Pastry Chef Ricky De Boer
Supervisor: Lezley Jacintho.
Supervisor: Debby Yeung,
Supervisor: Toby Shadle.
Supervisor: Sharon Jahns.
Supervisor: Ron Ponzo.
Supervisor: Lynn.