Diana Holloway

• Maintained clean and organized work areas at all times.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills and managing time wisely without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Maintained clean and organized work areas to bring safety and quality to the food preparation process.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constrain.
• Checked for quality, tracked old and new items, and rotated stock to confirm the freshness of food and ingredients.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• I maintained a clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with demanding customers or during busy shifts.
• Fruit sculpting and arrangement.
• I maintained a good attitude and a good customer service.

I clean and organize my work areas to bring safety and quality to the food preparation process.

• I maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Setting up the tray line to ensure that the line runs smoothly.
• Restocked and organized my work area after the tray line was over.
• Operated the dish machine.
• Cleaned and sanitized work area.
• worked with team members to ensure that all preps and other assignments are completed on time.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with both the children and their guardians.
• Organized and cleaned the home after activities by picking up toys and straightening up the room.
• Maintained a clean and organized environment to ensure the well-being of children under care.
• Prepared healthy, age-appropriate snacks and meals.
• Reassured children when upset by providing emotional support and stability.