DIANA LEAL
Sous Chef
Houston,TX
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
1
1
Language
Work History
Sous Chef
Melrose
01.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Jūn
01.2022 - 09.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Bludorn
11.2022 - 01.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Roam
04.2022 - 11.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared average of 200-300 orders each shift.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Associate of Arts - Business Communications
Ashworth College
Norcross, GA 05.2016 - 05.2018
Skills
- Communication
Time Management
People skills
Positive Attitude
Strategic thinking
Problem Solving
Sense of Urgency
Accomplishments
- Supervised team of 223 staff members.
- Hiked sections of the PCT.
- Volunteered in Hotter'n Hell 100 mile bike ride in 2015.
- Volunteered at BP's bike race fundraiser in 2014.
Certification
Food Handlers
Timeline
Manager Certification
08-2025
Sous Chef
Melrose
01.2025 - Current
Line Cook
Bludorn
11.2022 - 01.2023
Food Handlers
06-2022
TABC certified
06-2022
Line Cook
Roam
04.2022 - 11.2022
Line Cook
Jūn
01.2022 - 09.2024
Associate of Arts - Business Communications
Ashworth College
05.2016 - 05.2018
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