Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diana Lopez

Yonkers

Summary

Seasoned supervisor in food preparation and serving with background in overseeing fast-paced kitchen and dining operations. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Known for improving service delivery through effective team leadership and workflow optimization. Successfully enhanced customer satisfaction by streamlining processes for quicker and more efficient service. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

1
1
year of professional experience

Work History

Kitchen Supervisor

Aramark
Thornwood
09.2024 - 06.2025
  • Supervised kitchen staff to ensure adherence to safety and sanitation standards.
  • Managed inventory levels and ordered supplies to maintain kitchen operations.
  • Trained new employees on food preparation techniques and equipment usage.
  • Scheduled shifts for team members to optimize coverage during peak hours.
  • Coordinated meal preparation and presentation for events and daily services.

Education

Nursing

Universidad Politecnica De Nicaraigua
Nicaraigua
11-2008

Skills

  • Food safety
  • Inventory management
  • Meal preparation
  • Equipment maintenance
  • Staff training
  • Customer service
  • Team leadership

Timeline

Kitchen Supervisor

Aramark
09.2024 - 06.2025

Nursing

Universidad Politecnica De Nicaraigua
Diana Lopez
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