Diana Lovos

-Ensure to have the designed area clean for the Public and for the rest of the employees.

- Supervise every required area, as well check if the rest of the team are doing a good job.

-Give hospitality to the public that comes every day, and make them feel welcome.

-Answer phone calls and text message about people requiring the cleaning service.

-Make sure to have the supply list on time. As well receive the supply and make sure is complete.

As cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Responsibilities Greet guests and answer any questions Promote products and menu items Handle and process customer payments Issue receipts and refunds as necessary Handle and resolve customer complaints Maintain a clean and tidy counter area Restock items needed for counter area