Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diana Nelson

Austin,TX

Summary

Demonstrated ability in behavior management and sensory integration techniques.High performance in Kitchen as a Chef. Management skills in customer service

Overview

7
7
years of professional experience

Work History

Special Needs Transport

First Ride
08.2023 - Current

Transport Special needs students from home to school and return in afternoon from school to home.Both driver and monitor evaluate students while transporting to school and home making sure all students are safe in seatbelts, car seats and students with special equipment or accommodations are safe. Participate in feedback daily from Students Teachers, Parents, and Company Staff on information on students so they can have a successful day from beginning to end

SeasonalStand in Chef

Courtyard by Marriott
03.2023 - Current

Very part time 2 days out of month a floater chef for hotel kitchen when staff called out or helped in parties , banquets when hotel kitchen is short staffed. I cook meals and desserts from scratch following items presented on our menus for guest. Cleaning all ovens , fridges, moping floors, sanitation of all cook ware and taking all trash out at the end of shift.

Kitchen Chef

Ymca Of Austin
01.2022 - 02.2023

Cooking for gym ,recreation and staff members daily. Also breakfast, lunch and dinner menus for weekend events and camps for staff and children on campus.

Staff Manager

Faithful Footsteps
04.2018 - 01.2022

Over see staff on new merchandise, Gift wrapping for certain occasions for guest. Taking orders online or phone, making sure inventory such as candy, flowers and accessories that are high demand are in stock for customers.Making sure last minute decisions and deliveries meet our customers expectations.

Education

Culinary Arts -

Auguste Escoffier School of Culinary Arts
Austin, TX
08.2020

High School Diploma - All Academics

Central Senior High School
Beaumont, TX
05.2004

Skills

Knowledge of safety for special needs children certified cpr And knowledge of patience and count downs for students that need extra attention if triggered2) Staff manager in guest services3)Some inventory control procedures with food temps, entrees, desserts, flowers, drinks Cash register at times, online orders and phone orders for high pace environments Product promotions on new ideas for kitchen or company at the time

Timeline

Special Needs Transport

First Ride
08.2023 - Current

SeasonalStand in Chef

Courtyard by Marriott
03.2023 - Current

Kitchen Chef

Ymca Of Austin
01.2022 - 02.2023

Staff Manager

Faithful Footsteps
04.2018 - 01.2022

Culinary Arts -

Auguste Escoffier School of Culinary Arts

High School Diploma - All Academics

Central Senior High School
Diana Nelson