
Demonstrated ability in behavior management and sensory integration techniques.High performance in Kitchen as a Chef. Management skills in customer service
Transport Special needs students from home to school and return in afternoon from school to home.Both driver and monitor evaluate students while transporting to school and home making sure all students are safe in seatbelts, car seats and students with special equipment or accommodations are safe. Participate in feedback daily from Students Teachers, Parents, and Company Staff on information on students so they can have a successful day from beginning to end
Very part time 2 days out of month a floater chef for hotel kitchen when staff called out or helped in parties , banquets when hotel kitchen is short staffed. I cook meals and desserts from scratch following items presented on our menus for guest. Cleaning all ovens , fridges, moping floors, sanitation of all cook ware and taking all trash out at the end of shift.
Cooking for gym ,recreation and staff members daily. Also breakfast, lunch and dinner menus for weekend events and camps for staff and children on campus.
Over see staff on new merchandise, Gift wrapping for certain occasions for guest. Taking orders online or phone, making sure inventory such as candy, flowers and accessories that are high demand are in stock for customers.Making sure last minute decisions and deliveries meet our customers expectations.
Knowledge of safety for special needs children certified cpr And knowledge of patience and count downs for students that need extra attention if triggered2) Staff manager in guest services3)Some inventory control procedures with food temps, entrees, desserts, flowers, drinks Cash register at times, online orders and phone orders for high pace environments Product promotions on new ideas for kitchen or company at the time