Diana Ramírez
200 Water St, New York,NY
Overview
14
14
years of professional experience
Work History
Private Chef
Peter Lehrman
NY, NY
01.2025 - Current
- Created tailored weekly menus based on specific dietary restrictions and preferences for family of six.
- Prepared nutritious meals for four children of varying ages.
- Delivered consistent dinner service, ensuring satisfaction with each meal.
- Collaborated with family to gain menu approval prior to preparation.
Private Chef
Ellen Newhouse
NY, NY
08.2018 - Current
- Provided summer meal options and private dining experiences aboard family yacht in Montauk, NY, and at New York residence.
- Created festive menus for Hanukkah, Rosh Hashanah, and various cocktail receptions.
- Orchestrated catering for fundraising events.
Sous Chef
One White Street
NY, NY
01.2024 - 12.2024
- Encouraged teamwork among staff to establish a positive work culture.
- Maintained optimal inventory levels to support operational needs.
- Streamlined kitchen efficiency and minimized waste through effective strategies.
- Supported financial objectives by achieving food quality benchmarks.
- Crafted diverse menus for restaurant service, special occasions, catering, and tastings.
Savory/Pastry Chef de Partie
The French Laundry Keller Restaurant Group, Per Se
NY, NY
01.2020 - 12.2024
- Executed operations across all restaurant stations: Garde Manger, Canape, Fish, Meat, and Pastry.
- Trained new cooks on assigned stations to enhance team performance.
- Collaborated with Sous Chefs at service line for efficient expediting and plating.
- Crafted recipes under the guidance of the Executive Chef for daily menu changes.
- Supported Executive Chef at service line, ensuring effective station setups and smooth service.
- Managed the receiving and handling of produce while maintaining relationships with purveyors.
- Gained comprehensive restaurant insights through seven-month front-of-house experience.
Pastry Cook
Gabriel Kreuther
NY, NY
02.2019 - 01.2020
- Developed seasonal menu offerings in collaboration with Sous Chef.
- Supported Head Chocolatier in molding, shelling, and producing caramels and festive sweets.
- Managed chocolate-themed events for audiences of up to 300 guests.
Pastry Cook-Externship
Eleven Madison Park
New York, New York
01.2018 - 01.2019
- Contributed to daily production of pastries, ice creams, and breads.
- Collaborated with Executive Chef on service line operations.
- Assisted other chefs during peak hours to ensure smooth workflow.
Baker/Barista
Daily Grind
Otavalo, Ecuador
01.2012 - 01.2015
- Executed weekly production of all baked goods to ensure freshness and quality.
- Managed opening and closing procedures to maintain operational efficiency.
Education
Associates Degree - Baking and Pastry Arts
Culinary Institute of America
Hyde Park, NY 12-2017
Timeline
Private Chef
Peter Lehrman
01.2025 - Current
Sous Chef
One White Street
01.2024 - 12.2024
Savory/Pastry Chef de Partie
The French Laundry Keller Restaurant Group, Per Se
01.2020 - 12.2024
Pastry Cook
Gabriel Kreuther
02.2019 - 01.2020
Private Chef
Ellen Newhouse
08.2018 - Current
Pastry Cook-Externship
Eleven Madison Park
01.2018 - 01.2019
Baker/Barista
Daily Grind
01.2012 - 01.2015
Associates Degree - Baking and Pastry Arts
Culinary Institute of America