Diana Valenzuela
Casa Grande,AZ
Summary
Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently and with a team to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Working under changing work conditions and being able to lead a team in said work conditions.
Overview
16
16
years of professional experience
Work History
Sanitation Lead
Frito-Lay
12.2022 - 06.2024
- Led training in sanitation and cleaning practices.
- Supervised and directed daily work of team of 24 sanitation personnel.
- Delegated assignments and verified work quality and completion according to facility and regulatory standards.
- Collected samples and conducted allen, PEM and PCS swabs.
- Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
- Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.
- Dealt with any extra side tasks the supervisors need to get done for example inventory, accidental spills, and organizing paperwork to the company's code.
- Stored chemicals in compliance with Frito Lay regulations.
- Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
- Maintained a safe work environment by promptly addressing any identified hazards or concerns.
- Evaluated employee performance within the sanitation department, providing feedback and guidance as needed to maintain high standards of service excellence.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Production Line Worker
Price Industries
08.2021 - 11.2022
- Participated actively in cross-functional team meetings aimed at improving overall plant performance.
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Exceeded production targets consistently through focused attention on task completion without compromising quality assurance measures.
- Contributed to waste reduction initiatives by identifying opportunities for recycling or repurposing materials during the production process.
- Collaborated with other production workers to achieve smooth running of production line.
- Achieved a high level of accuracy in assembling components, ensuring product consistency and customer satisfaction.
- Boxed, labeled, and transported items to support assembly operations.
- Assisted quality assurance by inspecting items and removing defective parts.
- Packaged and labeled products using automated equipment.
- Followed instructions to make products in line with customer specifications.
- Inspected assembly line to confirm proper operation.
- Recorded data and maintained accurate records to avail information for reference.
- Performed hand-finishing of final products after assembling component parts for items.
- Prioritized tasks to meet personal and team production targets.
- Increased productivity through effective time management skills, prioritizing tasks based on urgency and importance.
- Collaborated with team members to achieve daily production goals, contributing to overall positive workplace morale.
Shift Manager
Burger King
08.2008 - 01.2010
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Promoted a positive work environment through open communication and constructive feedback.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Kept employees operating productively and working on task to meet business and customer needs.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Coached crew during food preparation, controlled production levels and tracked waste to manage costs.
- Checked and monitored inventory levels to reorder items.
- Monitored employee food handling, safety and uniform requirements.
- Streamlined inventory management processes, reducing waste and lowering overall food costs for the restaurant.
- Trained restaurant employees to prepare food, operate cash registers and keep restaurant clean throughout shift.
Education
High School Diploma -
Colegio De Bachilleres
Pueblo Yaqui, Sonora06.1997
Skills
- Cleaning Protocols
- Regulatory knowledge
- Chemical Handling
- Waste disposal
- Troubleshooting abilities
- Delegating Work Assignments
- Custodial services skills
- Sweeping and Mopping
- Teamwork and Collaboration
- Strong Work Ethic
- Problem-solving abilities
- Time Management
- Multitasking
- Multitasking Abilities
- Attention to Detail
- Adaptability and Flexibility
- Time management abilities
- Decision-Making
- Team Collaboration
- Team building
- Relationship Building
- Analytical Thinking
- Checklists and Recordkeeping
- Finishing work
- Visual inspections
- Hand and power tools
- Measurement techniques
- Machine Operation
- Fabrication
- Workplace Cleanliness
- Manufacturing background
- Repetitive Work
- Box assembly
- Product Packaging
- Customer loyalty
- Sanitation Standards
- Customer Engagement
- Food Preparation
- Food Safety Compliance
- Health and Safety Regulations
- Staff Training and Development
- Employee Scheduling
- Waste Reduction
- Regulatory Compliance
Timeline
Sanitation Lead
Frito-Lay
12.2022 - 06.2024
Production Line Worker
Price Industries
08.2021 - 11.2022
Shift Manager
Burger King
08.2008 - 01.2010
High School Diploma -
Colegio De Bachilleres