Diana Woods Riley
Plaquemine,LA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Chef Proprietor/Author
The Kitchen Table, LLC
01.2015 - Current
- Author of “Grace at the Kitchen Table” & “Cooking on Purpose: Lessons Cookbook”.
- Facilitated daily operations of food service business
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Certified Technical and Vocational Educator
Iberville Parish School, Ascension Parish School
06.2019 - 12.2023
- Develop curriculum & course content, determine effective methods of instruction
- Built relationships and communicated with parents to provide best learning environment for children.
- Collaborated with colleagues to develop cross-curricular projects, enhancing student learning through interdisciplinary connections.
- Integrate academic and vocational training to enhance student skills
- Instruct soft skill training to all students assigned, to increase communication, teamwork, innovation, and leadership
- Cultivate relationships with potential employers for field placement assignments.
- Monitored student progress and adjusted instruction to meet individual needs.
- Utilized innovative teaching strategies to effectively engage students in learning.
Substitute Teacher
Kelly Services
01.2019 - 05.2019
- Interpreted and implemented lesson(s) plans as required by school
- Managed classroom behavior and develop a report to inform permanent teacher of student progress
- Utilized classroom management and teaching techniques to encourage participation and facilitate learning
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Supervised lunchroom and recess activities.
- Mentored new substitute teachers, sharing best practices for effective classroom management and instructional techniques.
Food Service Technician
Iberville Parish School District- East Iberville
08.2018 - 12.2018
- Prepped and cooked menu items for school cafeteria of over 300 students
- Served menu items in cafeteria line
- Maintained, cleaned, and sanitized all food prep stations
- Followed all safety and sanitation guidelines and regulations to ensure quality food service.
Food Service Specialist, Military
U.S. Army National Guard
04.2002 - 04.2011
- Developed and analyzed menus and coordinate menu substitutions
- Managed menu planning, food and supply purchases and inventory coordination.
- Inspect dining facility, food preparation/storage areas, and military personnel
- Maintained proper temperatures during storage, cooking and serving.
- Ensure safety and sanitation of equipment and dining facility
- Supervise inventory management and maintain logistic records
- Performed budgetary operations to ensure adequate supplies, food, and equipment are available and to ensure reduction of waste in accordance with U.S Army regulations
- Facilitated training and implementation of all standard operating procedures for all soldiers assigned to the dining facility
- Utilized time management skills effectively prioritizing tasks under pressure ensuring smooth operations during busy periods.
Education
Bachelor of Interdisciplinary Studies -
Nicholls State University
Thibodaux, Louisiana05.2018
Associate of Science in Culinary Arts -
Nicholls State University
Thibodaux, Louisiana05.2010
Skills
- Workflow Optimization
- Business Management
- Verbal and Written Communication
- Team Building
- Public Speaking
- Leadership Abilities
- Critical Thinking
- Adaptability
- Interpersonal Skills
- Creative Problem Solving
- Organization
- Customer Relations
Certification
- Serv Safe Certified by National Restaurant Association, 2021-Current
- Serv Safe Instructor & Registered Proctor, 2019-Current
Accomplishments
- American Achievement Medal
- Operation Iraqi Freedom Medal
- Good Conduct Medal (3)
Volunteer Experience
Court Appointed Special Advocate (CASA)-2006-2007
100 Black Women of Metropolitan Baton Rouge-2019-2022
References
Available upon request
Timeline
Certified Technical and Vocational Educator
Iberville Parish School, Ascension Parish School
06.2019 - 12.2023
Substitute Teacher
Kelly Services
01.2019 - 05.2019
Food Service Technician
Iberville Parish School District- East Iberville
08.2018 - 12.2018
Chef Proprietor/Author
The Kitchen Table, LLC
01.2015 - Current
Food Service Specialist, Military
U.S. Army National Guard
04.2002 - 04.2011
Bachelor of Interdisciplinary Studies -
Nicholls State University
Associate of Science in Culinary Arts -
Nicholls State University
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