Deli/Bakery Associate
Walmart
- Performed routine equipment maintenance tasks such as cleaning, ovens, trays or utensils to maintain optimal functionality and prevent potential hazards.
- Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
- Improved bakery efficiency through effective time management and prioritization of tasks.
- Retained detailed knowledge of ingredient lists and allergen information, enabling confident response to customer inquiries regarding dietary restrictions or preferences.
- Reduced waste by accurately measuring ingredients and implementing proper portion control during preparation stages.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.