Diane Ibe

• Supported the Principal Food Technologist in plant-based protein fortification initiatives by performing analytical testing and prototype development.
• Ran protein beverage trials in the pilot plant using industrial grade equipment.
• Contributed to new product development and capability-building projects, focusing on plant-based ingredient solutions for leading food manufacturers and CPGs.
• Assisted in confidential customer projects by preparing benchtop prototypes that demonstrated the functional benefits of pulse-based ingredients.
• Collaborated with cross-functional teams including R&D, Marketing, and Sales to advance customer project goals and internal innovation pipelines.
• Conducted analytical testing using lab instruments including pH meters, viscometers, and color measurement tools; maintained records via LIMS.
• Applied wet chemistry techniques and operated kitchen/laboratory equipment to support experimental design and technical analysis.
• Demonstrated strong problem-solving and time management skills, meeting tight project deadlines in a fast-paced laboratory environment.
• Completed day-to-day duties accurately and efficiently.

• Assisted with the day-to-day operations of the RutgersZone
• Interacted with and provided excellent customer service to our guests
• Processed multiple customer interactions per hour with extreme attention to detail, while keeping record of every situation

• Proficient in preparing and baking a variety of artisanal breads, pastries, and desserts in a home kitchen setting.
• Skilled in following recipes precisely to ensure consistent quality and taste.
• Experienced in handling all aspects of baking including mixing, shaping, proofing, and baking.
• Knowledgeable about ingredient sourcing, ensuring freshness and quality of all baked goods.
• Skilled in developing recipes
• Capable of managing inventory and ordering supplies to maintain efficient kitchen operations.
• Familiar with food safety and sanitation guidelines, ensuring compliance with health regulations.
• Strong attention to detail in decorating and presenting baked goods for optimal visual appeal.
• Excellent time management skills to meet production schedules and fulfill customer orders promptly.
• Effective communication skills for discussing orders with customers and ensuring satisfaction.

• Assist with the day-to-day operations for CEC Research.
• Compile and catalogue consumer data.
• Analyze consumer data for several brands.
• Coordinate with several large brands on the specifics of various projects.
• Conduct studies with mass amounts of consumers.
• Act as an intermediary between consumers and pro-staff.
• Oversee preparation of and support execution of test materials including randomization schemes, sample coordination, ingredient reference standards, and equipment set ups.
• Ensure that sensory panel working areas and all materials and equipment are prepared appropriately for each session and cleaned after.
• Monitor stock to determine needed supplies/products.

• Managed staff on site of events
• Assisted client through all decisions/ details in event processions
• Intermediary between customers and pro-staff
• Intermediary between customers and pro-staff
• Researched and developed new innovative collaborative opportunities with other Rutgers organizations
• Maintained client files and organized/analyzed client meetings
• Developed and monitored a marketing plan for the RutgersZone
• Handled routine financial transactions such as withdrawals and deposits

Rutgers Zone Staff Lead

● Managed staff on site of events

● Assisted client through all decisions/ details in event processions

● Intermediary between customers and pro-staff

Rutgers Zone Associate

● Intermediary between customers and pro-staff

● Researched and developed new innovative collaborative opportunities with other Rutgers organizations

● Maintained client files and organized/analyzed client meetings

● Developed and monitored a marketing plan for the RutgersZone

● Handled routine financial transactions such as withdrawals and deposits