Kitchen Staff Member
Pukalani Superette
Pukalani , HI
2024.06 - 2024.07
- Organized storage areas for efficient access to items when needed.
- Followed recipes accurately while adhering to portion control standards.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Received deliveries of food items and stored them properly.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Followed all health code guidelines when handling food items.
- Maintained a neat work station throughout shift hours.
- Maintained order and cleanliness of work areas to conform with health codes.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
