Diane Nash

• Maintained clean and presentable cafe by wiping, sanitizing, and replenishing supplies frequently to support workflow efficiency and employee job tasks.
• Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Checked proper temperature of food to maintain food safety standards and reduce illness.
• Taking orders at the register.

Plan and prepared meals.

Dressed, feed and showered,

Washed her clothes.

Changed her sheets and assisted her to the bathroom.

Made sure she took the right dosage of her medications.

Took her to her doctors appointments.

Reconciled expense reports.

Entered invoices.

Processed and sorted incoming mail.