Diane Sturgis

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Interacted with guests to obtain feedback on product quality and service levels.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

Managed Continental Breakfast for upscale Inn in Resort community

• Maintained health and food safety standards at all stages, from storage through delivery.
• Kept guest and work areas clean, organized and sanitized per established standards.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Monitored food quality and service levels to maximize kitchen and dining area performance.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
• Ordered new supplies and food to maintain service levels.

• Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
• Provided financial management through preparation of bank deposits and settlement of sales, returns, and transaction reports.
• Prepared bank deposits and handled business sales, returns and transaction reports.
• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
• Trained and motivated employees to perform daily business functions.
• Increased sales by [Number]% with special displays and promotions.

• Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
• Provided financial management through preparation of bank deposits and settlement of sales, returns, and transaction reports.
• Prepared bank deposits and handled business sales, returns and transaction reports.
• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
• Trained and motivated employees to perform daily business functions.