Diane Elizabeth Meehan
Summary
Driven Nutrition and Dietetics Professional with broad range of experience in program development, health and wellness counseling and patient education. Highly skilled in designing individualized plans to help clients achieve nutrition and weight loss goals, manage chronic diseases and enhance personal wellness.
Overview
24
24
years of professional experience
1
1
Certification
Work History
PERFORMANCE DIETITIAN
EXOS – Intel Works
Hillsboro/Aloha, Oregon
02.2015 - Current
- Conducted comprehensive evaluations of clients' dietary habits to design personalized meal plans and devise successful strategies for enhancing overall well-being through in-person consultations, workshops, and online interactions.
- Guided clients in achieving their health goals for weight loss, diabetes management, hypertension control and enhanced athletic performance.
- Served as a valuable nutrition resource for all staff members
- Designed educational materials for use in group classes or individual sessions.
- Managed various volunteer initiatives simultaneously, consistently meeting deadlines (engagement table committee, cooking workshops, wellness break groups).
BIONUTRITIONIST – RESEARCH DIETITIAN
Rockefeller University Hospital
New York, New York
01.2001 - 12.2014
- Successful delivery of continuum of nutrition care for patients including assessment, on-going monitoring of study diet compliance and acceptability, discharge planning and providing therapeutic diet instruction for diabetes, weight management and coronary artery disease
- Guide and train dietary staff on metabolic diet concepts and techniques and delegate responsibilities in keeping with the capabilities of employees and needs and cost control of the Department/Hospital
- Provide precise and complicated nutrient calculation and food preparations for metabolic diets, plan menus for modified diets, including preparation of detailed metabolic diet production sheets
- Successful completion of annual cultural sensitivity and age-specific care competency training.
Education
Master of Nutrition -
Bastyr University
Kenmore, Washington12.1999
Bachelor of Science in Food System Management and Dietetics -
Oregon State University
Corvallis, Oregon06.1988
Skills
- Meal Planning
- Weight management
- Individualized support
- Tailored nutrition strategies
- Diabetes management
- Patient Education
- Clinical Research
- Quality Improvement
Certification
- Certified Registered Dietitian/Nutritionist, 06/2001, Present
- Licensed Dietitian, State of Oregon, 12/2014, Present
Timeline
PERFORMANCE DIETITIAN
EXOS – Intel Works
02.2015 - Current
BIONUTRITIONIST – RESEARCH DIETITIAN
Rockefeller University Hospital
01.2001 - 12.2014
Master of Nutrition -
Bastyr University
Bachelor of Science in Food System Management and Dietetics -
Oregon State University
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