Summary
Overview
Work History
Education
Skills
Timeline
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DIANELYS GONZALEZ GARCIA

MIAMI,FL

Summary

Adept Catering Cook with a proven track record at MELIA VARADERO HOTEL, showcasing expertise in kitchen organization and cooking methods. Excelled in crafting tailored catering menus and leading teams to exceed quality standards, significantly reducing waste. Known for exceptional food pairings and maintaining pristine cleanliness, embodying both hard and soft skills vital for culinary excellence.

Overview

15
15
years of professional experience

Work History

Catering Chef

SELF EMPLOYED
10.2023 - Current
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.

Cook Shift Leader

MELIA VARADERO HOTEL
01.2010 - 10.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Education

Bachelor of Arts - Tourism And Hospitality

UNIVERSITY OF MATANZAS
MATANZAS, CUBA
07-2000

Skills

  • Cleaning practices
  • Food pairings
  • Kitchen organization
  • Cooking methods

Timeline

Catering Chef

SELF EMPLOYED
10.2023 - Current

Cook Shift Leader

MELIA VARADERO HOTEL
01.2010 - 10.2023

Bachelor of Arts - Tourism And Hospitality

UNIVERSITY OF MATANZAS

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DIANELYS GONZALEZ GARCIA