Concession Stand Supervisor
- Managed concession stand operations to ensure efficient service and customer satisfaction.
- Trained staff on food safety measures and cash handling procedures to maintain compliance.
- Coordinated inventory management by tracking supplies and placing orders as required.
- Supervised team members, distributing tasks and evaluating performance consistently.
- Resolved customer complaints swiftly to enhance positive service experiences.
- Guided customers in choosing drinks while maintaining high service standards.
- Mixed cocktails per bar recipes; served wines, draft beer, and bottled beer.