Dianna Brownell
Sacramento,CA
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning and overseeing work with a disciplined management style.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
10
10
years of professional experience
Work History
General Manager of Food Service
Kura Sushi
Sacramento, CA
03.2019 - 04.2024
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.
- Coordinated with vendors to ensure proper supply of food items at competitive prices.
- Trained and supervised staff members in all aspects of restaurant operations.
- Monitored daily financial transactions and prepared weekly reports for management review.
Line Cook
Red Robin gourmet burgers & Brew
Citrus Heights, CA
01.2016 - 01.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook
The Habbit
Citrus Heights, CA
01.2016 - 01.2018
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Janitorial Supervisor / Land Scaping
Mather Campus
Mather, CA
04.2014 - 04.2016
- Developed a system for tracking inventory of cleaning supplies and equipment.
- Conducted regular inspections of the facility to identify areas in need of cleaning or repair.
- Provided guidance and support to janitors regarding their work assignments.
- Created reports detailing daily activities, task completion times, and any incidents that occurred during shift changes.
Education
Serv Safe Food Safty
NRA
Mather, CA04-2016
Skills
- Cost Control
- Operations Management
- Portion Control
- Hiring procedures
- Purchasing
- Team Development
- Regulatory Compliance
- Sanitation Standards
- Health Inspections
- Customer Service
- Food Preparation
- Ordering Supplies
- Food presentation
- Quality Control
- Staff Supervision
- Facility Maintenance
Work Preference
Work Type
Full TimeLocation Preference
On-SiteHybridTimeline
General Manager of Food Service
Kura Sushi
03.2019 - 04.2024
Line Cook
Red Robin gourmet burgers & Brew
01.2016 - 01.2019
Line Cook
The Habbit
01.2016 - 01.2018
Janitorial Supervisor / Land Scaping
Mather Campus
04.2014 - 04.2016
Serv Safe Food Safty
NRA