Di Anna Morea

• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Bar full bar inventory and ordering per restaurant once a month
• waste verves loses percentage

Helped decorators with cake orders

inventory full bakery inventory along with prepackage bakery goods once month

scheduling for events i.e holidays, demos

• Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
• great repeat customer base due to my banter and respect to hat the costumer needs were at that time