Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Work Availability
Quote
Interests
Timeline
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Dianne Gamache

Amery,WI

Summary

Adept at enhancing kitchen operations and meal quality, I leveraged my expertise in food preparation and kitchen sanitation at Willow Ridge Health Care. My focus on meticulous ingredient measurement and with dietitians significantly improved patient satisfaction. I excel in team leadership and safe food handling, ensuring both high standards and efficiency in dietary services. Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times.

Overview

14
14
years of professional experience

Work History

Dietary Cook

Willow Ridge Health Care
11.2019 - 06.2024
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Followed standard recipes, menus and apportions according to established standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
  • Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Continuously updated knowledge of industry trends, attending workshops or training sessions as needed to stay current with best practices in dietary cooking techniques.
  • Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
  • Communicated with supervisor to discuss menu items, ingredients and nutritional values.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.
  • Monitored food temperatures throughout preparation and serving process.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Care Giver

Riverbend Assisted Living
07.2010 - 11.2019
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Recorded status and duties completed in logbooks for management.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.

Education

General Studies

Amery Schools
Amery, WI
05-1967

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Kitchen sanitation
  • Food preparation
  • Safe food handling
  • Cooking techniques
  • Meal preparation
  • Kitchen organization

Allergen awareness

Food safety practices

Portion control

Temperature control

Inventory management

Therapeutic meals

Teamwork

Time management

Reliability

Excellent communication

Cleaning procedures

Food storage

Kitchen equipment operation

Written communication

Grilling techniques

Food handler certification

Nutrition

Organizational skills

Multitasking

Food safety

Certification

  • Diabetes Educator Certification – For those specializing in dietary needs associated with diabetes; issued by various healthcare organizations.
  • Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.
  • First Aid Certification – American Red Cross or St John Ambulance for emergency response skills relevant in a kitchen setting.
  • Basic Life Support (BLS) Certification - American Heart Association or Red Cross, important for responding to choking incidents and other emergencies in the dining environment.
  • [State] Driver's License
  • First Aid Certification

Work Preference

Work Type

Part Time

Work Location

On-Site

Important To Me

Flexible work hours

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

There’s no reality except the one contained within us. That’s why so many people live an unreal life. They take images outside them for reality and never allow the world within them to assert itself.
Hermann Hesse

Interests

Outdoors: gardening, harvesting blueberries & grapes Sewing quilt tops for church Enjoying family events & spending time with greatgrand daughter

Timeline

Dietary Cook

Willow Ridge Health Care
11.2019 - 06.2024

Care Giver

Riverbend Assisted Living
07.2010 - 11.2019

General Studies

Amery Schools

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Dianne Gamache