Dianne McQuillen

Day to day operations of 3 poultry houses. Paid various businesses for services. Also had contact with the field rep for the poultry company.

• Supervised kitchen staff to ensure efficient food preparation and service and inventory of supplies.
• In charge of volunteers and meals for the Meals on Wheels program
• Helped with boxed food distribution
• Scheduled volunteers, and community service workers
• In charge of Fundraiser money for the seniors, also the petty cash for the seniors to use for crafts.
• worked with other employees to organize activities