Dianne Owens
Maryville,MO
Summary
Adept Kitchen Manager with a proven track record at Hy-Vee Market Grille, showcasing expertise in inventory management and fostering teamwork. Excelled in reducing food waste and enhancing food safety, demonstrating strong multitasking and problem-solving abilities. Achieved a harmonious work environment by mentoring staff, emphasizing customer service and operational efficiency.
Overview
20
20
years of professional experience
Work History
Kitchen Manager
Hy-Vee Market Grille
03.2017 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Assistant Kitchen Manager
Caseys General Store
03.2005 - 03.2017
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
Associates - Computer Programming
Gateway Electronics
Omaha05.1990
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Kitchen Management
- Inventory Control
- Problem-Solving
- Safe Food Handling
- Ordering Supplies
- Cleaning and sanitation
Timeline
Kitchen Manager
Hy-Vee Market Grille
03.2017 - Current
Assistant Kitchen Manager
Caseys General Store
03.2005 - 03.2017
Associates - Computer Programming
Gateway Electronics
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