Dianne Grace Freistat
Kihei,HI
Summary
Dynamic and results-driven professional with a diverse background in management accounting, account sales, and culinary arts. Demonstrated success in driving revenue growth and optimizing operational costs while leading high-performance teams in prestigious luxury environments such as the Four Seasons and Andaz Maui. Adept at merging creative excellence with financial acumen to enhance overall business performance and maximize investor ROI. Committed to leveraging unique skill sets to deliver innovative solutions and foster sustainable growth.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Chef/Manager in Charge
Ohana's Island Bistro & Music
06.2025 - Current
- Total Operational Oversight: Direct kitchen and floor operations to ensure high-quality food preparation and service standards are met daily.
- Labor & Scheduling: Manage comprehensive staffing schedules for both Front of House (FOH) and Back of House (BOH), optimizing team performance during peak hours and personally filling operational gaps during staff shortages.
- Supply Chain Management: Oversee all procurement and inventory control systems to maintain optimal stock levels, minimize spoilage, and ensure supplies are consistently available.
- Culinary Development: Execute creative dish development as directed by owner, translating the brand vision into high-quality menu offerings.
- Administrative Accuracy: Responsible for BOH payroll processing and maintaining strict adherence to food safety and sanitation protocols.
- Staff Mentorship: Train and mentor culinary and service staff on best practices, fostering a culture of excellence and continuous improvement.
Account Sales Representative
Webco Hawaii
06.2024 - 06.2025
- Revenue Growth: Execute strategic sales plans to consistently exceed monthly quotas and drive regional revenue.
- Strategic Partnerships: Manage key accounts by building trust with decision-makers, securing long-term contracts and brand loyalty.
- Logistics Optimization: Streamlined territory routing and inventory monitoring to increase face-to-face engagement.
Cook 4
Four Seasons Resort Maui
10.2019 - 06.2024
- Operational Excellence: Managed high-volume production for luxury outlets, ensuring 5-star quality standards under intense pressure.
- Waste Mitigation: Implemented strict ingredient prioritization and portion controls, significantly reducing food waste and protecting margins.
- Team Leadership: Acted as a mentor for junior cooks, ensuring adherence to ServSafe standards and production efficiency.
Pantry Chef/Pastry Chef/Line Cook
Morimoto Maui
03.2019 - 10.2019
- High-Volume Excellence: Managed precision prep and plating for a 200-seat luxury venue, ensuring consistent quality for signature high-end menu items.
- Inventory Control: Optimized ingredient rotation and supply replenishment, directly contributing to a reduction in kitchen food waste.
- Quality Assurance: Upheld rigorous ServSafe standards and quality checks for complex hot and cold appetizer/dessert programs.
Sales Associate
Bloomingdales Dubai
09.2015 - 08.2017
- Sales Operations: Assisted high-net-worth clients with technical product selection, providing expert information to drive high-ticket sales.
- Cash Management: Performed daily cash summary reports and financial reconciliations, ensuring 100% accuracy in store accounting.
- Merchandising Strategy: Led the organization of merchandise displays, strategically positioning inventory to maximize sales opportunities.
Senior Sales Associate
Progolf International LLC.
03.2013 - 09.2015
- Revenue & Client Relations: Provided expert product consultation to a diverse international clientele, consistently meeting service excellence standards and driving sales.
- Cash & POS Management:Handled all Point-of-Sale operations with a high degree of accuracy, including the preparation of daily cash summary reports and financial reconciliations.
- Merchandising & Inventory: Collaborated on merchandise displays and inventory placement to improve product visibility and store flow.
Store Manager
Folded and Hung Inc.
04.2012 - 03.2013
- Financial Strategy: Achieved fiscal objectives by preparing annual budgets, analyzing financial variances, and initiating corrective actions to ensure profitability.
- Human Capital Management: Recruited, trained, and coached staff, focusing on performance appraisal and professional development to maintain high operational standards.
- Market Analysis: Studied financial statements and profitability ratios to adjust marketing strategies and merchandise displays based on customer requirements.
Store Manager
Mang Inasal Inc.
02.2011 - 07.2011
- Profitability Management: Directly responsible for hitting sales targets and maximizing profits through aggressive budget management and labor cost control.
- HR Operations: Led recruitment, training, and scheduling for the entire restaurant staff, fostering a high-performance culture.
- Compliance: Oversaw all health, safety, and hygiene regulations, maintaining 100% compliance during audits.
Property Accounting Assistant
CB Richard Ellis Philippines, Inc.
08.2009 - 02.2011
- Financial Reporting: Facilitated the preparation of complex financial statements and maintained rigorous records of all financial transactions.
- Cash Flow Management: Optimized accounts receivable and payable processes to ensure healthy property liquidity. And assist the Property manager in budgeting.
Education
Diploma - Cookery, IVQ Level 2 Diploma
International Centre For Culinary Arts of Dubai
Dubai, UAE, Dubai11.2016
Bachelor of Science - Business Administration, Management Accounting
Mariano Marcos State University
Ilocos Norte, Philippines, Philippines04-2009
Skills
- Labor Optimization: Scheduling effectively to keep labor costs low
- Inventory Procurement: Strategic ordering and vendor negotiations
- Budgeting & Forecasting: Planning for seasonal changes in Hawaii’s tourism
- Strategic Planning: Implementing systems to improve service speed and quality
- Health & Safety Compliance: Deep knowledge of Hawaii Department of Health regulations
- Menu Engineering: Designing dishes that are both popular and profitable
- Recipe Standardization: Ensuring every plate is consistent for every guest
- Waste Mitigation: Expert level of ingredient utilization to lower food waste
Certification
I hereby certify that the above information is true and correct to the best knowledge and belief.
Timeline
Chef/Manager in Charge
Ohana's Island Bistro & Music
06.2025 - Current
Account Sales Representative
Webco Hawaii
06.2024 - 06.2025
Cook 4
Four Seasons Resort Maui
10.2019 - 06.2024
Pantry Chef/Pastry Chef/Line Cook
Morimoto Maui
03.2019 - 10.2019
Sales Associate
Bloomingdales Dubai
09.2015 - 08.2017
Senior Sales Associate
Progolf International LLC.
03.2013 - 09.2015
Store Manager
Folded and Hung Inc.
04.2012 - 03.2013
Store Manager
Mang Inasal Inc.
02.2011 - 07.2011
Property Accounting Assistant
CB Richard Ellis Philippines, Inc.
08.2009 - 02.2011
Bachelor of Science - Business Administration, Management Accounting
Mariano Marcos State University
Diploma - Cookery, IVQ Level 2 Diploma
International Centre For Culinary Arts of Dubai
Personal Information
- Age: 37
- Citizenship: Filipino/American
- Date of Birth: 08/29/88
- Gender: Female
- Marital Status: Divorced