Dibya Bhandari

Produce Clerk

Meijer

12.2022 - 06.2025

Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Checked for outdated and overripe grocery items and removed from inventory.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
Trained new employees to provide knowledge of proper produce handling and rotation procedures.
Kept tidy and organized area to comply with cleanliness standards.
Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
Inspected produce to update and adjust pricing information.
Pleasantly greeted customers and provided prompt and courteous service.
Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
Collaborated with store management to align with objectives and provide quality produce.
Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
Sorted and packaged produce items to prepare for shipments.
Educated customers on organic certification standards to increase awareness of sustainable farming practices represented within the department''s offerings.
Safeguarded customer well-being through strict adherence to allergen protocols when handling or displaying products containing common allergens.