Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Dickie Mason

New Braunfels,Texas

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. I'm good with people I can be patient and I am a hard worker. I pay attention to detail and take the time to master what I do through practice and experience.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Food Service Worker

Aramark
New Braunfels, Texas
08.2021 - 02.2023
  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Served meals to customers in a friendly and courteous manner.
  • Greeted customers upon arrival in the dining area.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Ensured that all foods were prepared according to health department regulations.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Operated cash register to process cash, check and credit card transactions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Performed variety of duties related to food service.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Made meals in accordance with company standards and requirements.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Rotated inventory to reduce waste and optimize freshness.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Car Detailer

Trophy Motors
New Braunfels, Texas
05.2007 - 11.2010
  • Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
  • Checked for any damage to the vehicle's interior or exterior before beginning detailing work.
  • Washed exterior surfaces to remove dirt and debris from the body of the vehicle.
  • Applied waxes to protect paint finish from weather conditions and oxidation.
  • Vacuumed carpets and upholstery to remove dust and dirt particles.
  • Applied dressing to vinyl surfaces such as dashboards, door panels, consoles and armrests.
  • Dried vehicles with microfiber towels after washing them.
  • Polished chrome trim with a soft cloth or buffer.
  • Removed tar spots, tree sap and bird droppings from exterior surfaces using special cleaning solutions.
  • Shampooed carpets, floor mats and upholstery to clean stains and spills.
  • Cleans engine compartment by removing grease buildup with degreaser solution.
  • Restored headlights by applying special cleaning solutions that removed yellowing caused by UV exposure.
  • Cleaned windows inside and out using glass cleaner solution.
  • Applied protective sealant coating on painted surfaces after thorough cleaning.
  • Sanitized interiors by spraying antibacterial agent onto hard surfaces such as door handles, steering wheel covers, gear shifts.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Vacuumed vehicle interiors to remove loose dirt and debris.
  • Washed wide range of vehicles each day.
  • Cleaned upholstery, rugs and other surfaces with cleaning agents to remove dirt and debris.
  • Used cleaning, protective and restorative agents to maintain and enhance appearance of vehicles.
  • Inspected vehicle to verify pristine appearance for customer.
  • Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
  • Removed minor flaws in refinish using sanding and buffing.
  • Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color for visual appeal.
  • Applied waxes or masking materials to vehicles to preserve, protect or restore color or condition.
  • Rinsed objects and placed on drying racks or used cloths, squeegees or air compressors to dry surfaces.
  • Mixed cleaning solutions, abrasive compositions, or other compounds according to formulas.
  • Pressed buttons to activate cleaning equipment or machines.
  • Transported materials, equipment or supplies to or from work areas.

Cook

Mc Donalds
Austin, Texas
01.2005 - 03.2007
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Received and stored food and supplies.
  • Made meals in accordance with company standards and requirements.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Education

High School Diploma -

Nancy Ney
New Braunfels, TX
05-2005

Skills

  • Food Station Setup
  • Dishwashing And Sanitization
  • Food Temperature Management
  • Safe Food Serving
  • Food Safety And Sanitation
  • Delivers Exceptional Customer Service
  • Food Spoilage Prevention
  • Cash Handling
  • Recipes And Menu Planning
  • Recipe Preparation
  • Utensils And Equipment
  • Cleaning And Organization
  • Cooking Skills
  • Meal Service
  • Cleanliness And Sanitation
  • Knife Safety
  • Food And Safety Standards
  • Health Code Compliance
  • Cleaning And Sanitizing
  • Safe Food Handling Procedures
  • Delivery Storage
  • Cash Register Operation
  • Balancing Cash Drawer
  • Money Handling
  • Preparing Meals
  • Food Preparation And Presentation
  • Reliable And Punctual
  • Temperature Control
  • Relationship Building
  • Fast-Paced Environment
  • Waste Control
  • Covid-19 Safety Protocols

Certification

  • Food Handlers Card
  • TABC License

References

References available upon request.

Timeline

Food Service Worker

Aramark
08.2021 - 02.2023

Car Detailer

Trophy Motors
05.2007 - 11.2010

Cook

Mc Donalds
01.2005 - 03.2007

High School Diploma -

Nancy Ney

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Dickie Mason