Overview
Work History
Education
Skills
Timeline
Generic

Dickson Lejka

Enid,OK

Overview

17
17
years of professional experience

Work History

Shoulder Cutter

PECOFacet
Pocahontas, Arkansas
01.2020 - 08.2023
  • Ensured that all machinery was switched off at the end of each shift.
  • Kept workspace clean and tidy throughout each shift.
  • Checked tools and equipment for signs of wear or damage prior to use.
  • Followed established processes for operating machines in a safe manner.
  • Assessed stock levels of raw materials and informed supervisors when restocking was required.
  • Ensured that safety regulations were adhered to during all operations.
  • Performed shoulder cutting operations in accordance with company standards and specifications.
  • Loaded materials into the hopper of the machine before commencing operations.
  • Replaced worn out parts on the machines to keep them in good working condition.
  • Monitored material feed rate and adjusted accordingly to maintain product quality.
  • Assisted other workers in setting up equipment, loading supplies, and unloading finished products.
  • Reported any irregularities or malfunctions to the supervisor immediately.
  • Cleaned and lubricated machines regularly to prevent breakdowns.
  • Inspected finished products for quality assurance purposes.
  • Calibrated measuring instruments used for shoulder cutting operations.
  • Maintained daily production records to ensure accuracy of data.
  • Operated shoulder cutting machinery such as power saws, chisels, and grinders.
  • Assembled components after completion of the shoulder cutting process.
  • Conducted regular maintenance checks on all shoulder cutting machinery.
  • Adjusted machine settings according to work orders or job requirements.
  • Troubleshooted mechanical problems and took corrective action when necessary.
  • Sharpened knife blade regularly to accurate and smooth cutting.
  • Removed poultry meat from bone carefully to prevent tearing.
  • Pulled meat in downward motion to separate from frame.
  • Communicated with supervisor to inform about issues related to sanitation, equipment or processes.
  • Cut poultry around shoulder and pulley bone by lifting wing and scoring meat with knife.
  • Adhered to company requirements and USDA regulations to maintain food safety.
  • Wore PPE protective clothing such as apron, hairnet and cut resistant gloves to prevent injuries and maintain sanitary conditions.
  • Alternated position to perform other duties.
  • Monitored cutting and separation process to avoid cutting bone or leaving bone fragments.
  • Boosted flow of production by working efficiently and moving on to next item quickly.
  • Improved cutting technique and process to receive low scrape scores.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Examined products and trimmed off excess materials to meet specifications.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Performed skilled work with hand tools.
  • Operated different machines to mold parts, cut materials and grind surfaces.
  • Reviewed design plans and instructions and completed work according to specifications.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Used skewers and twine to shape, lace and tie roasts.
  • Inspected and stored meat upon delivery by verifying compliance with company quality standards.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Kept detailed records of meat cuts for accurate inventories.
  • Filled daily specialized requests and completed wholesale orders.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Offered meaningful advice to customers regarding meat preservation and cooking methods.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.

Meat Slicer

Tyson Foods
Springdale, Arkansas
02.2012 - 08.2018
  • Followed all safety protocols when operating machinery, handling sharp tools and disposing of hazardous waste materials.
  • Maintained accurate records of product yields and waste amounts during each shift.
  • Reported any malfunctions or maintenance needs to supervisor immediately.
  • Monitored equipment operation to detect malfunctions such as clogged blades or broken parts.
  • Weighed sliced meat on a scale to ensure accuracy with customer orders.
  • Communicated effectively with other staff members regarding production needs and product availability.
  • Inspected meat for quality prior to slicing and removed any inedible portions.
  • Labeled and packaged sliced meats according to company standards.
  • Utilized knife skills to cut large pieces of meat into smaller sections prior to loading onto conveyor belt.
  • Conducted regular inspections of slicer blades for wear or damage.
  • Provided assistance in training new employees on proper slicing techniques and safety procedures.
  • Kept track of inventory levels for all products related to slicing operations.
  • Maintained cleanliness of the work area by wiping down surfaces, removing debris and cleaning slicer blades between uses.
  • Loaded raw meats onto conveyor belt for slicing operations.
  • Operated meat slicing machine to slice various types of meats, including beef, pork and lamb.
  • Ensured that all products were stored at proper temperatures prior to use.
  • Adjusted slicer blade to desired thickness for each type of meat.
  • Collected discarded trimmings from slicing operations for disposal or further processing.
  • Assisted in unloading deliveries of raw meats into storage area.
  • Stocked service areas with fresh supplies of sliced meats as needed throughout the day.
  • Sliced, served and packaged specialty meats, salads and cheeses.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Monitored storage conditions, including temperature controls, to prevent spoilage.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Assisted in the development of promotional displays and marketing materials for meat products.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
  • Implemented cost-control measures to minimize waste and optimize profitability.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Updated inventory records and managed stock rotation to ensure product freshness.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Trained new staff in butchering techniques, safety protocols, and customer service.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
  • Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
  • Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Disposed of expired meats in accordance with food safety regulations.
  • Coordinated with suppliers to order stock based on demand and seasonal trends.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Maintained proper food temperatures for various products.
  • Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
  • Collaborated with kitchen staff to prepare and execute special orders or catering requests.
  • Managed inventory, ensuring freshness and quality of meat products.
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Expertly deboned and trimmed meats with precision to minimize waste.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Inspected and stored meat upon delivery by verifying compliance with company quality standards.
  • Offered meaningful advice to customers regarding meat preservation and cooking methods.
  • Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
  • Used skewers and twine to shape, lace and tie roasts.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Kept detailed records of meat cuts for accurate inventories.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Filled daily specialized requests and completed wholesale orders.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.

Loading Dock Worker

Loader Services
Crete, Nebraska
08.2006 - 08.2012
  • Attended safety meetings and training sessions as required by company policy.
  • Reported any damages or discrepancies found during inspection process to appropriate personnel immediately.
  • Inspected containers for any damages or discrepancies prior to loading them onto trucks or trailers.
  • Coordinated pick-up times with carriers ensuring timely departures from the facility.
  • Operated manual or electric pallet jack to move skids around the facility as required.
  • Ensured that all packages were properly secured on trailers before departure.
  • Maintained cleanliness of loading dock area and surrounding areas.
  • Organized warehouse items according to established systems or codes for easy retrieval.
  • Managed daily operations within the loading dock area including scheduling labor resources and assigning tasks accordingly.
  • Assisted customers with loading their purchases into their vehicles when needed.
  • Ensured orders were accurate before dispatch by verifying item numbers, quantities and addresses.
  • Unloaded and loaded freight from delivery trucks with the use of a forklift, pallet jacks and other material handling equipment.
  • Maintained records of all incoming and outgoing shipments accurately.
  • Prepared shipping documents such as bills of lading, manifests, invoices.
  • Processed incoming and outgoing shipments in accordance with established procedures.
  • Monitored security cameras in order to maintain a safe environment at the loading dock area.
  • Verified accuracy of carrier paperwork upon completion of each load.
  • Communicated regularly with supervisors about all relevant issues concerning the loading dock area.
  • Assisted warehouse staff when necessary in order to meet customer demands.
  • Performed inventory control activities to ensure accurate stock levels.
  • Followed safety protocols while operating machinery such as forklifts or pallet jacks.
  • Palletized boxes to increase movement and shipment efficiency.
  • Used electric forklifts and electric pallets to safely move pallets.
  • Protected company inventory by maintaining and organizing storage areas.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Participated in company training programs to learn new skills and promote workplace safety.
  • Transported materials and pallets between areas.
  • Sealed outlet valves on tank cars, barges and trucks.
  • Read and attached appropriate labels and tags to products and packages for identification purposes.
  • Assisted sorters by loading trucks with assigned packages for routes.
  • Checked conditions and weights of vessels to drive cleanliness and compliance with loading procedures.
  • Shrink-wrapped products on many pallets per day.
  • Verified tank car, barge or truck load numbers to maintain car placement accuracy.
  • Operated ship loading and unloading equipment and other specialized material handling equipment.
  • Started pumps and adjusted valves or cables to regulate flow of products to vessels.
  • Monitored product movement to and from storage tanks, coordinating with other workers to maintain product flow.
  • Observed cars passing loading spouts and swung into correct positions.

Education

High School Diploma -

Marshall Island Highschool
Marshall Island
05-2007

Skills

  • Hand-Eye Coordination
  • Product Inspection
  • Food Safety Regulations
  • Workstation Maintenance
  • Pre-fabrication planning
  • Product Specifications
  • Hand tools knowledge
  • Packing expertise
  • Production experience
  • Finish trimming skills
  • Documenting malfunctions
  • Operating equipment
  • Recording counts
  • Workplace Safety
  • Debris collection
  • Stress Tolerance
  • Efficiency Improvement
  • Cleaning practices
  • Safety practices
  • Assembly line experience

Timeline

Shoulder Cutter

PECOFacet
01.2020 - 08.2023

Meat Slicer

Tyson Foods
02.2012 - 08.2018

Loading Dock Worker

Loader Services
08.2006 - 08.2012

High School Diploma -

Marshall Island Highschool
Dickson Lejka