Dickson Lejka
Enid,OK
Overview
17
17
years of professional experience
Work History
Shoulder Cutter
PECOFacet
Pocahontas, Arkansas
01.2020 - 08.2023
- Ensured that all machinery was switched off at the end of each shift.
- Kept workspace clean and tidy throughout each shift.
- Checked tools and equipment for signs of wear or damage prior to use.
- Followed established processes for operating machines in a safe manner.
- Assessed stock levels of raw materials and informed supervisors when restocking was required.
- Ensured that safety regulations were adhered to during all operations.
- Performed shoulder cutting operations in accordance with company standards and specifications.
- Loaded materials into the hopper of the machine before commencing operations.
- Replaced worn out parts on the machines to keep them in good working condition.
- Monitored material feed rate and adjusted accordingly to maintain product quality.
- Assisted other workers in setting up equipment, loading supplies, and unloading finished products.
- Reported any irregularities or malfunctions to the supervisor immediately.
- Cleaned and lubricated machines regularly to prevent breakdowns.
- Inspected finished products for quality assurance purposes.
- Calibrated measuring instruments used for shoulder cutting operations.
- Maintained daily production records to ensure accuracy of data.
- Operated shoulder cutting machinery such as power saws, chisels, and grinders.
- Assembled components after completion of the shoulder cutting process.
- Conducted regular maintenance checks on all shoulder cutting machinery.
- Adjusted machine settings according to work orders or job requirements.
- Troubleshooted mechanical problems and took corrective action when necessary.
- Sharpened knife blade regularly to accurate and smooth cutting.
- Removed poultry meat from bone carefully to prevent tearing.
- Pulled meat in downward motion to separate from frame.
- Communicated with supervisor to inform about issues related to sanitation, equipment or processes.
- Cut poultry around shoulder and pulley bone by lifting wing and scoring meat with knife.
- Adhered to company requirements and USDA regulations to maintain food safety.
- Wore PPE protective clothing such as apron, hairnet and cut resistant gloves to prevent injuries and maintain sanitary conditions.
- Alternated position to perform other duties.
- Monitored cutting and separation process to avoid cutting bone or leaving bone fragments.
- Boosted flow of production by working efficiently and moving on to next item quickly.
- Improved cutting technique and process to receive low scrape scores.
- Checked machinery and performed routine maintenance to prevent malfunction.
- Examined products and trimmed off excess materials to meet specifications.
- Removed and properly disposed of debris to maintain worksite safety.
- Performed skilled work with hand tools.
- Operated different machines to mold parts, cut materials and grind surfaces.
- Reviewed design plans and instructions and completed work according to specifications.
- Answered customer questions about specific products and cut meats to specifications.
- Cut, wrapped, weighed and labeled orders for customers.
- Arranged cut meat and products in display case for customer viewing and selection.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Used skewers and twine to shape, lace and tie roasts.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Kept detailed records of meat cuts for accurate inventories.
- Filled daily specialized requests and completed wholesale orders.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Educated customers on meat choices and preparation methods to increase sales.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Sharpened knives on daily basis for optimal use and longevity.
- Properly stored meat to decrease waste and increase product freshness span.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Meat Slicer
Tyson Foods
Springdale, Arkansas
02.2012 - 08.2018
- Followed all safety protocols when operating machinery, handling sharp tools and disposing of hazardous waste materials.
- Maintained accurate records of product yields and waste amounts during each shift.
- Reported any malfunctions or maintenance needs to supervisor immediately.
- Monitored equipment operation to detect malfunctions such as clogged blades or broken parts.
- Weighed sliced meat on a scale to ensure accuracy with customer orders.
- Communicated effectively with other staff members regarding production needs and product availability.
- Inspected meat for quality prior to slicing and removed any inedible portions.
- Labeled and packaged sliced meats according to company standards.
- Utilized knife skills to cut large pieces of meat into smaller sections prior to loading onto conveyor belt.
- Conducted regular inspections of slicer blades for wear or damage.
- Provided assistance in training new employees on proper slicing techniques and safety procedures.
- Kept track of inventory levels for all products related to slicing operations.
- Maintained cleanliness of the work area by wiping down surfaces, removing debris and cleaning slicer blades between uses.
- Loaded raw meats onto conveyor belt for slicing operations.
- Operated meat slicing machine to slice various types of meats, including beef, pork and lamb.
- Ensured that all products were stored at proper temperatures prior to use.
- Adjusted slicer blade to desired thickness for each type of meat.
- Collected discarded trimmings from slicing operations for disposal or further processing.
- Assisted in unloading deliveries of raw meats into storage area.
- Stocked service areas with fresh supplies of sliced meats as needed throughout the day.
- Sliced, served and packaged specialty meats, salads and cheeses.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Followed emergency procedures in event of workplace accidents.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Complied with federal, state and local sanitation regulations and department procedures.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Accepted and examined quality and correctness of daily meat deliveries.
- Disposed of expired meats in accordance with food safety regulations.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Maintained proper food temperatures for various products.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Managed inventory, ensuring freshness and quality of meat products.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Executed daily production schedule and preparation requirements obtained from chef.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Answered customer questions about specific products and cut meats to specifications.
- Cut, wrapped, weighed and labeled orders for customers.
- Arranged cut meat and products in display case for customer viewing and selection.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Used skewers and twine to shape, lace and tie roasts.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Sharpened knives on daily basis for optimal use and longevity.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Properly stored meat to decrease waste and increase product freshness span.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Kept detailed records of meat cuts for accurate inventories.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Filled daily specialized requests and completed wholesale orders.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Educated customers on meat choices and preparation methods to increase sales.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Loading Dock Worker
Loader Services
Crete, Nebraska
08.2006 - 08.2012
- Attended safety meetings and training sessions as required by company policy.
- Reported any damages or discrepancies found during inspection process to appropriate personnel immediately.
- Inspected containers for any damages or discrepancies prior to loading them onto trucks or trailers.
- Coordinated pick-up times with carriers ensuring timely departures from the facility.
- Operated manual or electric pallet jack to move skids around the facility as required.
- Ensured that all packages were properly secured on trailers before departure.
- Maintained cleanliness of loading dock area and surrounding areas.
- Organized warehouse items according to established systems or codes for easy retrieval.
- Managed daily operations within the loading dock area including scheduling labor resources and assigning tasks accordingly.
- Assisted customers with loading their purchases into their vehicles when needed.
- Ensured orders were accurate before dispatch by verifying item numbers, quantities and addresses.
- Unloaded and loaded freight from delivery trucks with the use of a forklift, pallet jacks and other material handling equipment.
- Maintained records of all incoming and outgoing shipments accurately.
- Prepared shipping documents such as bills of lading, manifests, invoices.
- Processed incoming and outgoing shipments in accordance with established procedures.
- Monitored security cameras in order to maintain a safe environment at the loading dock area.
- Verified accuracy of carrier paperwork upon completion of each load.
- Communicated regularly with supervisors about all relevant issues concerning the loading dock area.
- Assisted warehouse staff when necessary in order to meet customer demands.
- Performed inventory control activities to ensure accurate stock levels.
- Followed safety protocols while operating machinery such as forklifts or pallet jacks.
- Palletized boxes to increase movement and shipment efficiency.
- Used electric forklifts and electric pallets to safely move pallets.
- Protected company inventory by maintaining and organizing storage areas.
- Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
- Participated in company training programs to learn new skills and promote workplace safety.
- Transported materials and pallets between areas.
- Sealed outlet valves on tank cars, barges and trucks.
- Read and attached appropriate labels and tags to products and packages for identification purposes.
- Assisted sorters by loading trucks with assigned packages for routes.
- Checked conditions and weights of vessels to drive cleanliness and compliance with loading procedures.
- Shrink-wrapped products on many pallets per day.
- Verified tank car, barge or truck load numbers to maintain car placement accuracy.
- Operated ship loading and unloading equipment and other specialized material handling equipment.
- Started pumps and adjusted valves or cables to regulate flow of products to vessels.
- Monitored product movement to and from storage tanks, coordinating with other workers to maintain product flow.
- Observed cars passing loading spouts and swung into correct positions.
Education
High School Diploma -
Marshall Island Highschool
Marshall Island05-2007
Skills
- Hand-Eye Coordination
- Product Inspection
- Food Safety Regulations
- Workstation Maintenance
- Pre-fabrication planning
- Product Specifications
- Hand tools knowledge
- Packing expertise
- Production experience
- Finish trimming skills
- Documenting malfunctions
- Operating equipment
- Recording counts
- Workplace Safety
- Debris collection
- Stress Tolerance
- Efficiency Improvement
- Cleaning practices
- Safety practices
- Assembly line experience
Timeline
Shoulder Cutter
PECOFacet
01.2020 - 08.2023
Meat Slicer
Tyson Foods
02.2012 - 08.2018
Loading Dock Worker
Loader Services
08.2006 - 08.2012
High School Diploma -
Marshall Island Highschool