Summary
Overview
Work History
Education
Skills
Timeline
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Dieasha Williams

District Heights,MD

Summary

Dynamic Junior Sous Chef with a proven track record at Meta Facebook, excelling in kitchen leadership and inventory management. Adept at maintaining high food safety standards while training staff under pressure. Recognized for enhancing menu item creation and delivering exceptional customer service, ensuring a consistently high-quality dining experience.

Overview

13
13
years of professional experience

Work History

Junior Sous Chef

Meta Facebook
10.2019 - 02.2025
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
  • Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Delivered verbal culinary instruction and assignments to Number kitchen staff members daily to promote successful dining experiences for clients.
  • Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
  • Successfully completed kitchen product inventory as assigned.
  • Planned menus and services on-site events.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with menu development and planning.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Coordinated with team members to prepare orders on time.
  • Oversaw , inventory and supply ordering to maintain fully stocked kitchen.

Line Cook

Sodexo
09.2015 - 10.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Cook

National Geographic
03.2012 - 09.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Took food orders and cooked items quickly to complete order items together and serve hot.

Education

Diploma -

Friendly High School
Ft. Washington, MD
2001

Skills

  • Inventory processes
  • Kitchen leadership
  • Allergen awareness
  • Work under pressure
  • Station oversight
  • Safe handling
  • Food presentation
  • Kitchen management
  • Foodservice
  • Grilling techniques
  • Sauce preparation
  • Recipe planning
  • Maintaining consistency
  • Menu item creation
  • Customer service
  • Supervising food prep
  • Food safety
  • Kitchen organization
  • Food preparation
  • Safe food handling
  • Line inspections
  • Mentoring and coaching
  • Recipes and menu planning
  • Menu planning
  • Special diets

Timeline

Junior Sous Chef

Meta Facebook
10.2019 - 02.2025

Line Cook

Sodexo
09.2015 - 10.2019

Cook

National Geographic
03.2012 - 09.2015

Diploma -

Friendly High School

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Dieasha Williams