DIEGO ALVAREZ
Naples,Florida
Summary
Personable and energetic, bringing positive attitude and excellent multitasking abilities. Knowledge of food service operations and adept at quickly learning menu items and delivering orders efficiently. Committed to providing exceptional service and ensuring customer satisfaction.
Offering collaborative and attentive approach, eager to learn and grow in fast-paced food service environment. Contributes ability to quickly grasp new tasks and follow instructions accurately. Ready to use and develop strong organizational and communication skills in [Desired Position] role.
Diligent [Desired Position] with solid background in fast-paced environments. Consistently ensured efficient service and customer satisfaction while supporting kitchen staff. Demonstrated strong multitasking abilities and effective communication skills.
Overview
4
4
years of professional experience
Work History
Food Runner
Aldos Italian Table & Bar
02.2025 - Current
- Delivered food orders promptly to enhance guest satisfaction and dining experience.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Maintained cleanliness and organization of service areas to support efficient operations.
- Assisted servers in managing orders during high-volume periods, improving workflow.
Cook
Ritz-Carlton Hotel Company
09.2024 - Current
- Prepared high-quality dishes following Ritz-Carlton culinary standards and recipes.
- Collaborated with kitchen team to ensure timely service during peak dining hours.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu development by providing feedback on seasonal ingredients and trends.
Cook
Marriot
03.2024 - 06.2024
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Stored and rotated food products properly, maintaining freshness.
- Inspected kitchen equipment regularly for proper functioning; reporting any issues immediately.
- Monitored food preparation to ensure proper cooking techniques were utilized.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Followed recipes set by establishment to meet nutritional requirements.
- Performed administrative duties such as ordering supplies or creating reports for management review.
Cook
Bloomin Brands
06.2022 - 03.2024
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Supervised team members in the kitchen; delegating tasks, providing guidance, training staff.
Skills
- Continuous Improvement
- Food inspection
- Adaptability and Flexibility
- Surface cleaning
- Professional Demeanor
- Portion Control
- Food Waste Reduction
- Quick learner
- Effective team collaboration
Timeline
Food Runner
Aldos Italian Table & Bar
02.2025 - Current
Cook
Ritz-Carlton Hotel Company
09.2024 - Current
Cook
Marriot
03.2024 - 06.2024
Cook
Bloomin Brands
06.2022 - 03.2024