Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Knowledge of safety standards and procedures to maintain secure working environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew Member
Acosta Mcdonalds
12.2023 - 09.2024
Delivered great service to every guest
Kept order wait times low with fast order taking and payment processing
Maintained high cleanliness and health code standards
Displayed proper image to customers following company dress code and uniform standards
Prepared foods according to menu standards, safety policies, and company policies
Consistently gave guests hot, fresh food that met brand standards
Worked closely with managers and fellow crew members to prepare orders
Machine Operator
ManpowerGroup
03.2023 - 11.2023
Complete daily checklist document of machine operations and overhead cranes for any unsafe signs of wear
Documented all downtime, quantity of engine blocks processed, quantity of defects and defect type
Operate cam bearing press machine/ overhead cranes and alert line lead of any maintenance issues that created downtime
Thoroughly inspect each engine block for failed cam bearing installation and signs of excessive rust
Briefly inspect engine block for any defects from previous machine operations or casting irregularities
Any defects found were to be documented on a physical tag, computer and communicated to line lead before engine block was to be removed from the line and placed on a pallet using a overhead crane
Any consistent machine operation defects were to be reported to supervisor immediately
Freight Train Conductor
BNSF Railway
05.2022 - 02.2023
Place cars to facilitate loading and unloading and the makeup and breakdown on trains in a rail yard, industrial plant, or similar location
Assist locomotive engineer to ensure safe train operation and follow regulations
Safely coordinate with train crews and dispatcher on a freight train
Makeup/breakdown trains in a rail yard, customer facility or similar locations
Line Coordinator
Anemostat Door Products
07.2021 - 05.2022
Coordinate which orders were going to be used based on color type and order priority
Identify and Label finished products off of the line with the correct order pick-list, palletize as efficiently as possible and move pallets to staging area for packing department
Check each product for any defects in the paintwork and production process such as welds, rivets, correct dimensions, installation holes, paint blisters, running paint, and cissing
Request supplies and materials from the supervisor every week as needed
Communicate with the paint crew and production workers on a daily basis to maintain the quality of products
Crew Member
Acosta Mcdonalds
10.2020 - 01.2021
Delivered great service to every guest
Kept order wait times low with fast order taking and payment processing
Maintained high cleanliness and health code standards
Displayed proper image to customers following company dress code and uniform standards
Prepared foods according to menu standards, safety policies, and company policies
Consistently gave guests hot, fresh food that met brand standards
Worked closely with managers and fellow crew members to prepare orders
Machine Operator
San Antonio Staffing
06.2020 - 10.2020
Avoided backups by keeping parts clear of damaged or inferior materials
Protected line quality by removing rejected items for recycling, disposal or use in lower quality product line
Kept production flowing with quick attention to jams and malfunctions
Maintained quality standards through correct sorting and grading of products
Troubleshot problems and developed successful solutions
Kept all areas clean, organized and in line with company professional standards
Transported items using forklifts and pallet jacks
Crew Member
Acosta Mcdonalds
12.2019 - 06.2020
Delivered great service to every guest
Kept order wait times low with fast order taking and payment processing
Maintained high cleanliness and health code standards
Displayed proper image to customers following company dress code and uniform standards
Prepared foods according to menu standards, safety policies, and company policies
Consistently gave guests hot, fresh food that met brand standards
Worked closely with managers and fellow crew members to prepare orders