Diego Briones
San Antonio
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
2
2
years of professional experience
Work History
Line Cook
McDonald's Restaurant
08.2022 - 08.2024
- Assisted in food preparation by chopping vegetables and measuring ingredients for various dishes.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
- Operated kitchen equipment, including grills and fryers, ensuring proper usage and maintenance.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels and reported shortages to support efficient kitchen operations.
- Participated in daily cleaning tasks to uphold hygiene standards throughout the kitchen area.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
Robert E Lee
1400 Jackson Keller Rd, San Antonio, TX 78213Timeline
Line Cook
McDonald's Restaurant
08.2022 - 08.2024
Robert E Lee
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