Diego Carreno
7716 Linaria DR,FL
Summary
Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Assistant Manager position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Manager
Shoe Palace
10.2021 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Increased sales through effective merchandising strategies and targeted promotions.
Kitchen Supervisor
J J Fresh From Scratch
02.2021 - 10.2021
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Education
High School Diploma -
William Boone High School
1000 E Kaley St Orlando Fl 3280605.2023
Certificate of Technical Studies - CNA
Orange Technical College
301 W Amelia St Orlando FL 3280105.2023
Skills
- Money Handling
- Customer Relations
- Team motivation
- Product and service knowledge
Certification
- Licensed BLS Provider (CPR and AED) - American Heart Association
- Certified Patient Care Assistant, [Orange Technical College]
Baseball
I am passionate about playing baseball because apart from contributing to my health I can interact with people and it serves as a way of recreation.
Accomplishments
60 Community Service Hours at Guardian Care Nursing & Rehabilitation.
Timeline
Assistant Manager
Shoe Palace
10.2021 - Current
Kitchen Supervisor
J J Fresh From Scratch
02.2021 - 10.2021
High School Diploma -
William Boone High School
Certificate of Technical Studies - CNA
Orange Technical College