Diego Castellon
San Bernardino,CA
Summary
Dynamic food service professional within the fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across a year and a half of experience.
Overview
2
2
years of professional experience
Work History
Fry Cook/Drive-Thru Cashier
Raising Canes Chicken Fingers
03.2023 - Current
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Cleaned, stocked, and restocked workstations and display cases.
- Cleaned and sanitized work areas, utensils, and equipment.
- Trained and assisted new kitchen staff members.
- Balanced cash drawer at the beginning and close of shift.
- Followed food safety and sanitation guidelines at all times.
Education
Accounting And Finance
San Diego State University
San Diego, CA05.2027
Skills
- Portioning
- Station Setup
- Proper food handling
- Quality Control
- Efficient multitasking
- Sanitation Practices
- Supply Restocking
- Food Storage
Languages
Spanish
Professional Working
Timeline
Fry Cook/Drive-Thru Cashier
Raising Canes Chicken Fingers
03.2023 - Current
Accounting And Finance
San Diego State University
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