Seasoned Advance Cook with a robust background in kitchen operations and merchandise organization, notably at Vail Resorts Inc. Excelled in food handling and presentation, showcasing strong teamwork and decision-making skills. Proven track record of enhancing team performance and culinary excellence, demonstrating responsibility and the ability to thrive under pressure.
- Worked for five seasons at Beano's Cabin, advancing from dishwasher to line cook.
- Gained comprehensive experience in kitchen operations, including safe food handling, dish preparation, and efficient organization.
- Currently contributing at Spruce Saddle, collaborating in a dynamic and high-performing team.
Store merchandise on shelves and display areas and keep workspace clean and tidy supermarkets and other retail and wholesale stores