Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Diego Castillo

Avon,CO

Summary

Seasoned Advance Cook with a robust background in kitchen operations and merchandise organization, notably at Vail Resorts Inc. Excelled in food handling and presentation, showcasing strong teamwork and decision-making skills. Proven track record of enhancing team performance and culinary excellence, demonstrating responsibility and the ability to thrive under pressure.

Overview

3
3
years of professional experience

Work History

Advance Cook

Vail Resorts Inc
Avon, CO
12.2021 - Current

- Worked for five seasons at Beano's Cabin, advancing from dishwasher to line cook.
- Gained comprehensive experience in kitchen operations, including safe food handling, dish preparation, and efficient organization.
- Currently contributing at Spruce Saddle, collaborating in a dynamic and high-performing team.

Merchandise Organizer

Westside Market NYC
New York, NY
09.2021 - 12.2024

Store merchandise on shelves and display areas and keep workspace clean and tidy supermarkets and other retail and wholesale stores

Education

High School Diploma -

Capitanejo Bolivarian High School
Venezuela
07-2014

Skills

  • Food handling
  • Food presentation
  • Cooking
  • Dish preparation
  • Teamwork
  • Take a decisions
  • Responsible
  • Working under pressure

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Advance Cook

Vail Resorts Inc
12.2021 - Current

Merchandise Organizer

Westside Market NYC
09.2021 - 12.2024

High School Diploma -

Capitanejo Bolivarian High School
Diego Castillo