Summary
Overview
Work History
Education
Skills
Timeline
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Diego Del Castillo

Miami,FL

Summary

Driven and meticulous professional with extensive experience as a Line Cook at Centurion and an Electrician at Villa La Mar. Demonstrated ability to enhance kitchen efficiency and electrical system reliability by 30%, showcasing exceptional problem-solving skills and a commitment to quality control. Known for outstanding time management and a proactive approach to meeting tight deadlines, ensuring customer satisfaction and safety standards.

Overview

4
4
years of professional experience

Work History

Line Cook

Centurion
02.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Electrician

Villa La Mar
10.2020 - 10.2023
  • Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
  • Installed and wired electrical transformers, service panels, and circuit breakers.
  • Installed, maintained, repaired, and tested equipment for electricity generation and utilization.
  • Planned layout and installation of electrical wiring, equipment, and fixtures based on specifications and applicable code.
  • Used testing instruments such as ohmmeters, voltmeters, ammeters, and multimeters.
  • Performed routine and complex maintenance and repairs on various electrical equipment.
  • Stored and maintained power tools and equipment for each job.
  • Read and interpreted electrical, mechanical, and architectural drawings and electrical code specifications for wiring layouts.
  • Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, and wire and cable cutters to complete fast-paced work.
  • Maintained compliance with local codes and regulations by staying up-to-date on industry standards and best practices.
  • Tested continuity of circuits in electrical wiring, equipment and fixtures using oscilloscopes.
  • Developed strong working relationships with clients through consistent professionalism, reliability, and transparency during projects.
  • Enhanced quality control by inspecting condition of equipment and tools.
  • Achieved client satisfaction by prioritizing open communication throughout project stages.
  • Provided exceptional customer service through clear communication, accurate estimates, and timely project completion.
  • Utilized advanced diagnostic tools to pinpoint root causes of electrical failures accurately, minimizing repair timeframes for clients.
  • Enhanced electrical system reliability in older homes by performing comprehensive rewiring, adhering to highest industry standards.
  • Studied building schematics to determine location of wiring and equipment.

Education

Tecnico - Electricidad

CBT College
Hialeah, FL

Técnico - Bachiller

Franck País
Matanzas, Cuba
12.2018

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Following cooking methods
  • Deep Fryer Operation
  • Quality Control
  • Kitchen Organization
  • Kitchen Operations
  • Grilling Techniques
  • Ingredient Preparation
  • Workload Management
  • Food Safety Standards
  • Meat Cutting
  • Frying techniques
  • Food presentation
  • Prepared Foods Plating
  • Food Storage
  • Portion Control

Timeline

Line Cook

Centurion
02.2023 - Current

Electrician

Villa La Mar
10.2020 - 10.2023

Tecnico - Electricidad

CBT College

Técnico - Bachiller

Franck País

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Diego Del Castillo