Summary
Overview
Work History
Education
Skills
Additional Information - Volunteer Experience
Timeline
Generic

Diego Dulay

Porterville,US

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. With the desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

1
1
year of professional experience

Work History

Volunteer

Tule River Tribe
Porterville, US
06.2024 - 07.2024
  • Company Overview: Tule River Tribe
  • Provided assistance to staff in the daily operations of the organization.
  • Organized and maintained records of volunteer hours and donations.
  • Assisted with fundraising efforts, including event planning and donor outreach.
  • Supported daily operations, maintained volunteer records, enhanced fundraising events.
  • Streamlined volunteer tracking, improved donor engagement, organized successful events.
  • Managed records, assisted in event planning, contributed to effective fundraising.
  • Facilitated staff support, coordinated volunteer hours, advanced donor outreach.
  • Optimized operational support, organized records, bolstered fundraising initiatives.
  • Tule River Tribe
  • Followed directions from supervisors and completed tasks within appropriate timeframe.

Kitchen Cook

McDonald's
San Diego, US
05.2023 - 07.2023
  • Company Overview: McDonald's Restaurant
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Followed health and safety standards when handling food items.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared diverse dishes ensuring recipe adherence and quality standards.
  • Maintained cleanliness and sanitation of kitchen areas and equipment.
  • Efficiently stocked kitchen with necessary ingredients and utensils.
  • Adhered to strict health and safety protocols in food handling.
  • McDonald's Restaurant

Education

High School Diploma -

Porterville High School
Porterville, California
06.2022

Skills

  • Recipe execution
  • Equipment Inspection
  • Ingredient inspection
  • Knife Skills
  • Food Preparation
  • Dish preparation
  • Safe Food Handling
  • Cook training
  • Nutritional Knowledge
  • Food Plating
  • Teamwork and collaboration

Additional Information - Volunteer Experience

Tule River Tribe, Porterville, CA

Timeline

Volunteer

Tule River Tribe
06.2024 - 07.2024

Kitchen Cook

McDonald's
05.2023 - 07.2023

High School Diploma -

Porterville High School
Diego Dulay