Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Diego Garcia

Murrieta,CA

Summary

Proven multitasker and leader, I enhanced guest experiences and operational efficiency by leveraging exceptional customer service and POS system proficiency. Skilled in fostering teamwork and maintaining high cleanliness standards, I consistently delivered quality service, achieving a positive reputation through professional guest engagement and effective complaint resolution. Dependable employee providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

3
3
years of professional experience

Work History

Server/Cashier

Havana Kitchen
01.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Driver

On Track, Inc
11.2023 - 01.2024
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.

Shelf Stocker

88 Ranch Market
10.2021 - 10.2023
  • Maintained a clean and organized store environment for optimal shopping experience.
  • Answered customer questions and provided detailed product information.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Unloaded arriving product stock and moved to store display areas.
  • Checked and pulled defective or expired products from shelves.
  • Enhanced customer satisfaction by promptly assisting with inquiries and locating products.
  • Assisted in training new employees on store procedures, fostering teamwork and promoting a knowledgeable workforce.
  • Demonstrated adaptability by switching between various departments as needed, ensuring all areas remained fully stocked.

Cook's Assistant

Papa's Grotto
07.2021 - 09.2021
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.

Education

GED -

Mt San Jacinto College
San Jacinto, CA
04.2023

Diploma - Barista

GQB
Temecula, CA
12.2020

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Professional Appearance
  • Memory retention
  • Cleanliness standards
  • Safe Food Handling
  • Hospitality service expertise
  • Supply Restocking
  • Food safety understanding
  • Table Bussing
  • Foreign language proficiency

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Server/Cashier

Havana Kitchen
01.2024 - Current

Driver

On Track, Inc
11.2023 - 01.2024

Shelf Stocker

88 Ranch Market
10.2021 - 10.2023

Cook's Assistant

Papa's Grotto
07.2021 - 09.2021

GED -

Mt San Jacinto College

Diploma - Barista

GQB
Diego Garcia