Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diego Grajales

Jersey,NJ

Summary

Experienced with grilling and broiling techniques essential for creating delicious meals. Utilizes precise timing and temperature control to ensure perfectly cooked dishes. Knowledge of food safety practices and kitchen operations, contributing to smooth and efficient workflow.

Knowledgeable [Desired Position] with solid background in preparing and cooking high-quality dishes in fast-paced environments. Proven ability to maintain kitchen standards while consistently delivering flavorful meals. Demonstrated expertise in managing kitchen stations and ensuring food safety protocols.

Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

10
10
years of professional experience

Work History

Broiler Cook

on the Border Mexican Grill
02.2025 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Preparation Cook

El Mexicanito
05.2023 - 02.2024
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

DRIVER

WIN WIN SERVICES
02.2018 - 02.2021
  • Operated various vehicles to ensure timely delivery of goods within designated routes.
  • Maintained accurate logs of daily deliveries, ensuring compliance with transportation regulations.
  • Conducted routine vehicle inspections to guarantee safety and reliability before trips.
  • Assisted in loading and unloading cargo, optimizing space utilization for efficient transport.

Carpenter

WL INTERIOS\RS
02.2016 - 02.2018
  • Constructed frameworks and structures using hand tools and power tools.
  • Interpreted blueprints to determine project specifications and requirements.
  • Installed fixtures, cabinets, and moldings with precision and attention to detail.
  • Collaborated with team members to ensure timely project completion and quality standards.

Education

High School Diploma -

DIEGO ECHAVARRIA MISAS
MEDELLIN
12-2001

GED -

BBC
PARAMUS

Skills

  • Seasoning proficiency
  • Kitchen organization
  • Knife skills
  • Cooking techniques

Timeline

Broiler Cook

on the Border Mexican Grill
02.2025 - Current

Preparation Cook

El Mexicanito
05.2023 - 02.2024

DRIVER

WIN WIN SERVICES
02.2018 - 02.2021

Carpenter

WL INTERIOS\RS
02.2016 - 02.2018

High School Diploma -

DIEGO ECHAVARRIA MISAS

GED -

BBC
Diego Grajales