Diego Hodo
Acworth,GA
Summary
Experienced culinary and team leader with a strong background in kitchen operations, food safety, and training. Skilled at coordinating teams, maintaining high standards, and keeping service efficient and organized.
Overview
1
1
Certification
6
6
years of professional experience
Work History
E5 Sergeant
US Army
06.2025 - 07.2026
- Coordinated training exercises to ensure personnel readiness and effective resource utilization.
- Led daily accountability checks and personnel reports for command staff.
- Ensured compliance with laws, regulations, and policies to uphold organizational standards and responsibilities.
- Performed administrative duties including record maintenance, report preparation, and leave request monitoring to support operational efficiency.
92G Culinary Specialist
US Army
07.2020 - 07.2026
- Prepared and cooked meals for large groups, maintaining high standards of quality and taste.
- Oversaw kitchen operations, streamlining processes for improved efficiency and service.
- Trained new staff, promoting a cooperative and efficient kitchen environment.
- Conducted inspections and managed cleaning schedules to uphold kitchen hygiene standards.
Team Member
Wendy's
Sandy Springs, Georgia
03.2020 - 06.2020
- Greeted guests and resolved service issues with professional communication.
- Operated cash register and handled guest orders at front counter.
- Maintained clean dining areas, kitchen stations, and restroom spaces.
Education
High School Diploma -
North Springs Charter High
Sandy Springs, GA05-2020
Skills
- Culinary management
- Kitchen operations
- Food safety
- Personnel accountability
- Report preparation
- Training coordination
- Staff training
- Emergency response
- Team leadership
Certification
- Deployed Medicine - Combat Life Saver - 2025
- American Red Cross - First Aid/CPR - 2020
Timeline
E5 Sergeant
US Army
06.2025 - 07.2026
92G Culinary Specialist
US Army
07.2020 - 07.2026
Team Member
Wendy's
03.2020 - 06.2020
High School Diploma -
North Springs Charter High