Diego Martinez
Charlotte,NC
Summary
Expert Chef de Cuisine with exceptional skills in managing staff of 5, ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget.
Overview
5
5
years of professional experience
Work History
Chef De Cuisine
BJ's Restaurant & Brewhouse
02.2021 - 05.2021
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Chef De Cuisine
Pollo Tropical
02.2019 - 01.2021
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Driver
Uber And Lyft
01.2016 - 01.2019
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
Education
Bachelor of Science -
Universidad Tecnica De Manabi
Portoviejo, Manabi, Ecuador09.2005
Skills
- Forecasting and Planning
- Food Preparation Techniques
- Labor and Food Cost Control
- Production Company Collaboration
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Chef De Cuisine
BJ's Restaurant & Brewhouse
02.2021 - 05.2021
Chef De Cuisine
Pollo Tropical
02.2019 - 01.2021
Driver
Uber And Lyft
01.2016 - 01.2019
Bachelor of Science -
Universidad Tecnica De Manabi