Summary
Overview
Work History
Education
Skills
Websites
Awards
Languages
Timeline
Generic

Diego Martinez

Wenatchee,WA

Summary

Customer-focused Server Manager committed to offering best in fine-dining and family restaurant experiences. Knowledgeable and hands-on professional with expertise in complete serving and front-of-house operations. Cultivates satisfied and loyal clientele, resulting in bustling operations and ever-increasing sales volume.

Overview

5
5
years of professional experience

Work History

Server/Manager

Fonda Oaxaqueña
06.2019 - Current

Server

Mole Restaurant
10.2022 - 10.2023

Serving at Mole Restaurant came with many responsibilities. I would have to clean and mop the restaurant before we opened for the day. Of course, taking food and drink orders was an important part of the job. Using the POS system Toast to send orders to the kitchen or the bar was also important. Before leaving at the end of the night, I had to put chairs up and clean all tables. I also made sure that all garbage bags had been taken out before the end of my shift.

Dishwasher

Marclenas Cocina Mexicana
08.2018 - 01.2019

Education

Business Management Degree -

Spokane Falls Community College
Spokane, WA
06.2024

Associates of Technical Science Degree -

Wenatchee Valley Community College
Wenatchee, WA
06.2022

Skills

  • Management Leadership Skills
  • POS systems problem solving
  • Customer Service
  • Inventory management

Awards

  • Academic Excellence Perseverance Award- May 2021
  • Biomedical/Health Science Award -May 2021
  • 1st Team all star Caribou Trail Soccer League -May 2019

Languages

Spanish
Native or Bilingual

Timeline

Server

Mole Restaurant
10.2022 - 10.2023

Server/Manager

Fonda Oaxaqueña
06.2019 - Current

Dishwasher

Marclenas Cocina Mexicana
08.2018 - 01.2019

Business Management Degree -

Spokane Falls Community College

Associates of Technical Science Degree -

Wenatchee Valley Community College

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Diego Martinez